Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way. Read more

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' ­- Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground. Read more

'Fabulous' DAILY MAILIn this bestselling collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.So, be inspired to cook with the Bikers in this collection of their favourite recipes and ever-popular modern British classics. Read more

A collection of simple and sustainable recipes from farm to tableFeaturing inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals.CONTENTS INCLUDE:Snacks, Sides, Drinks & Other ThingsBaba ganoush with flatbreads; Iris's Speculaas hot chocolate; Honey, almond & olive oil cakeVegetarianApple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butterFishChorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stewMeatAll-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserolePuddingsChocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry 'cheesecake' Read more

Everyone deserves a chance of happiness - right? Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into fellow villager, and astronomy buff, Archie Sutherland, who is nursing his own past secrets.When Grace’s best friend’s father, handsome Lyle Budge, asks Caitlin to dinner, things progress quickly and she has a taste of what their future as a family could be, much to both their daughters delight! But when Archie makes a shocking discovery, and he turns to Caitlin for help, she soon discovers Lyle isn’t the sharing type, meaning prickly ultimatums loom for everyone.Will wishing upon the stars over Glentorrin help Caitlin to figure out her way forward? Or is her hunt for romance like a once in a lifetime comet, easily missed in the blink of an eye?Praise for Lisa Hobman:'Involving and intriguing!'Sue Moorcroft⭐️⭐️⭐️⭐️⭐️ 'Ruby’s dreams come true in this heart-warming and sometimes heart-wrenching journey of discovery'Heidi Swain⭐️⭐️⭐️⭐️⭐️ 'I love it! - escape to the beautiful Isle of Skye with this feel-good, uplifting story of lost love and second chances...'Holly Martin'Simply gorgeous. An uplifting story of two broken individuals trying to find the courage to take a chance on love again’Jessica Redland'A really uplifting, feel-good read about hope, love and second chances, that really did warm my heart.'Kim Nash'A gorgeous, heart-warming romantic journey, reminds us to never give up on love...' Lucy Coleman'You will fall in love with this story of fresh starts and mending broken hearts' Mandy Baggot'A heart-breakingly beautiful story of love and loss set in the stunning village of Glentorrin. Be prepared to fall in love over and over again.'Nancy Barone'What a beautiful read this was. I was rooting for Juliette from the first page. Lisa handled some tough subjects with a delicate and deft touch. I'm ready to escape to Skye!' Sarah Bennett Read more

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate Salad Read more

A VIBRANT, FULL-COLOUR MEDITERRANEAN COOKBOOK SPECIALLY CRAFTED FOR BRITISH FOOD LOVERS AND PORTIONED FOR TWO.Imagine: delicious, healthy Mediterranean dishes on your table in just 15 minutes. Don’t stop here, keep reading.This isn’t just a cookbook – it’s your key to a healthy, sustainable, and enjoyable diet that you can effortlessly integrate into your daily life.This book stands out by presenting the flavours and principles of the Mediterranean diet in a way that’s specifically designed for the availability of ingredients in the UK.Each recipe has been carefully developed to allow you to use fresh, seasonal, and local products, without sacrificing the authentic taste of Mediterranean cuisine.Why This Book Will Change the Way You Eat Forever:With stunning FULL-COLOUR photos accompanying every recipe, you’ll be inspired to cook meals that are not only healthy but look incredible on your plate.This book is packed with 140 mouth-watering recipesthat celebrate the best of Mediterranean cooking – all designed with easy-to-find ingredients that suit the UK market.No more hunting for exotic items; everything you need is right at your local supermarket. Quick and Simple Recipes: With most dishes ready in just 15 minutes, you can enjoy gourmet-quality meals without spending hours in the kitchen. Perfect for busy weekdays, quick lunches, or relaxed dinners.Tailored for the UK: Every recipe has been carefully crafted to use ingredients that are easily available in the UK, making it simple for you to enjoy authentic Mediterranean flavours without any hassle.Balanced Meal Plans: The included 30-day meal plan will guide you through a month of healthy eating, taking the stress out of meal prep and helping you stay on track with your dietary goals.Nutritional Information Included: Each recipe comes with detailed nutritional information, allowing you to make informed choices and keep your health in check while enjoying every bite.Perfect for All Diets: Whether you’re vegetarian, gluten-free, or just looking to reduce meat in your diet, you’ll find plenty of recipes that fit your needs, along with tips on how to adapt dishes to suit your dietary preferences.Embrace the Mediterranean Lifestyle Today!Don’t miss out on the chance to elevate your meals with the flavours of the Mediterranean – a diet known for its incredible benefits to heart health, weight management, and overall well-being. Whether you're a novice cook or a seasoned chef, this book is your passport to a healthier, tastier way of living.Order your copy now and start your journey to a healthier, happier you! Read more

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? Read more

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds.Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Read more

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere. Read more

THE FANTASTIC EVERY DAY SUNDAY TIMES BESTSELLER.Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best.For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations.From hearty roasts to mouth-watering curries, speedy stir-fries to easy-to-cook pastas and pies, and irresistible puds and bakes, EVERYDAY WINNERS is packed full of ideas to make every meal memorable.Enjoy mega-satisfying recipes include Chicken Kiev Pasta Bake, Tex Mex Beef Chilli, Sausage Risotto and Lamb Kofta Vindaloo, or tempting puds like Pineapple & Rum Sticky Toffee Pudding and Cherry & Dark Chocolate Cheesecake. With each dish bursting with the Hairy Bikers' trademark big flavours, these are just some of the many tasty delights in this cracking new cookbook.It's time to mix things up in the kitchen, so get stuck in and add a little Bikers' magic to your cooking - whatever day it is! Read more

Have you ever wondered how to create mouth-watering meals quickly, easily, and with minimal effort?Are you ready to transform your cooking experience with the Ninja Dual Zone Air Fryer?Whether you're a busy professional, a parent looking for time-saving meal ideas, or a foodie eager to explore new cooking techniques, this Complete Ninja Dual Zone Air Fryer Cookbook UK Edition is your ultimate kitchen companion.This cookbook is more than just a collection of recipes; it’s a comprehensive guide to mastering the Ninja Dual Zone Air Fryer and harnessing its unique features to create fast, healthy, and delicious dishes. With the dual-zone cooking system, this appliance allows you to prepare two different dishes simultaneously, saving you time while producing perfectly cooked meals. From crispy appetizers to hearty mains and indulgent desserts, this cookbook provides a wide variety of recipes for every occasion.The Ninja Dual Zone Air Fryer is unlike any other air fryer on the market. It offers two separate baskets, allowing you to cook two different dishes at once, each with its own temperature and cooking time. Imagine preparing crispy chicken wings on one side and roasting vegetables on the other, all in one go! The time-saving potential of this innovative cooking feature is unmatched, and this cookbook shows you exactly how to make the most of it.This book covers: • Essential Accessories for Your Ninja Dual Zone Air Fryer• Understanding the Ninja Dual Zone Air Fryer Cooking Process• Breakfast and Brunch• Main courses• Vegetarian and Vegan• Healthy and Low-Calorie OptionsAnd much more! The Complete Ninja Dual Zone Air Fryer Cookbook UK Edition is more than just a recipe book—it’s a ticket to healthier, faster, and more delicious meals. With its focus on using the Ninja Dual Zone Air Fryer’s unique capabilities, this cookbook empowers you to explore new cooking possibilities and get the most out of your appliance. Whether you’re cooking for one or preparing a family feast, this cookbook will make every meal a breeze.Don’t wait—unleash the full potential of your Ninja Dual Zone Air Fryer today. With this cookbook in hand, you’ll be cooking with confidence, efficiency, and creativity in no time! Read more

Weight Watcher Cookbook: Delicious, Healthy Recipes for a Balanced LifeEating healthy shouldn’t feel like a sacrifice it should be a celebration of flavors, textures, and nourishing ingredients that make you feel your best. This Weight Watcher Cookbook is more than just a collection of recipes; it’s your go-to guide for delicious, guilt-free meals that fit seamlessly into your lifestyle.Inside, you’ll find a diverse mix of mouthwatering breakfasts, satisfying lunches, hearty dinners, and even indulgent desserts, all crafted with smart ingredient swaps and portion-friendly techniques. Whether you’re just starting your weight-loss journey or looking for fresh meal ideas, these recipes are designed to keep you on track without ever feeling deprived.Expect vibrant flavors, easy-to-follow instructions, and a touch of creativity in every dish. From zesty lemon-garlic shrimp to cozy cauliflower mac and cheese, each recipe is packed with taste while keeping things light. Plus, helpful tips on meal prep, mindful eating, and portion control ensure that this cookbook isn’t just about cooking it’s about embracing a sustainable, enjoyable way of eating.No more bland “diet” food. No more counting every calorie. Just real, wholesome meals that satisfy cravings, nourish your body, and make every bite worth it.Because eating well should always feel good. Read more

Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way! Read more

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times -'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian-'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent -'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly-'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail-'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland-'The queen of simple, delicious comfort food is at her greatest in [this] warming collection.' The Independent-'Her most simply satisfying book yet? A must-own.' - Delicious.magazine-'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday-Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Read more

🌿 Discover the Art of Healthy Living with Our Mediterranean Diet Cookbook for Beginners!Unlock the secrets of one of the world's healthiest and most flavorful cuisines with our comprehensive guide to the Mediterranean diet. This cookbook is your gateway to a delicious and nutritious lifestyle, perfect for beginners and seasoned cooks alike.🍅 Features Include:Simple and Flavorful Recipes: From vibrant salads to hearty mains, our cookbook offers a diverse range of recipes showcasing the Mediterranean diet's essence. Easy-to-follow instructions make cooking a breeze!Beginner-Friendly Approach: New to the Mediterranean diet? Fear not! Our cookbook breaks down the fundamentals, making it accessible for everyone. Embrace the benefits of this heart-healthy and delicious way of eating.Health Meets Taste: Explore a variety of dishes designed to tantalize your taste buds while nourishing your body. Experience the joy of savoring fresh, seasonal ingredients with every bite.Expert Nutrition Tips: Gain valuable insights into the nutritional benefits of the Mediterranean diet. Learn how this lifestyle can contribute to overall well-being, weight management, and longevity.Tips for Grocery Shopping with a Mediterranean Focus: Navigate the aisles confidently! Our cookbook includes practical tips for selecting the freshest produce, choosing quality olive oils, and sourcing authentic Mediterranean ingredients. Transform your grocery trips into delightful culinary adventures.Meal Planning Made Easy: We've included practical tips for meal planning, shopping, and incorporating Mediterranean flavors into your daily routine. Make healthy eating a sustainable and enjoyable part of your lifestyle.🥗 Elevate Your Culinary Journey: Whether you're a cooking enthusiast or a busy professional, our cookbook inspires you to create wholesome and delightful meals. Elevate your culinary skills while promoting a healthier you!📚 Your Complete Guide: With our cookbook, you can make the Mediterranean diet a lifestyle. It's more than just recipes; it's a journey into a world of vibrant flavors and well-being.🌟Order Now and Embrace a Healthier, Tastier You! Read more

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them.Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere. Read more

The brand new book by Pen Vogler, Stuffed, is available now ***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, The Times & Sunday TimesFinalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer'Superb' 'Book of the Week', The Times'Terrific' 'Book of the Week', Guardian 'I loved it.' Monty Don'A brilliant romp of a book.' Jay Rayner Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.'With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.' Jay Rayner Read more

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series. Read more

THE ONLY GLUTEN-FREE COOKBOOK TAILORED FOR BRITISH TASTES – SIMPLE, DELICIOUS, AND FULL OF FLAVOUR!➡️ Tired of the usual gluten-free cookbooks that require expensive, hard-to-find ingredients?➡️ Are you looking for gluten-free recipes that are modern, easy to make, and full of flavour?The Gluten Free Cookbook UK offers modern recipes specially designed for British kitchens, with easy-to-find ingredients and simple instructions.Quick dishes, perfect for any occasion, all without spending a fortune!Plus, you'll receive 2 bonus eBooks: "Gluten Free Bread ABC" and "Gluten Free Air Fryer Cookbook".Together, they provide everything you need for a varied, tasty, and limitless diet!⭐️ ⭐️ ⭐️ Why Choose This Cookbook ⭐️ ⭐️ ⭐️🇬🇧 365 Days of British-Inspired Recipes: A blend of modern twists on classics and innovative dishes, designed to suit British tastes. From vibrant quinoa salads to gluten-free tacos and warm, freshly baked scones.📸 Colourful Recipe Image: Bring the flavours to life with vivid, full-colour images accompanying every recipe, helping you easily visualize the delicious outcomes.🍽️ All-Day Recipe Selection: Find delicious gluten-free options for every meal – from breakfast to dinner, plus snacks, desserts, and dishes for special occasions.🌱 Veggie, Vegan & Dairy-Free Options: Enjoy a wide range of recipes suitable for every dietary need, ensuring delicious meals for everyone🍳 Adaptable & User Friendly: Every recipe includes simple instructions, with chef’s tips and substitution ideas to suit any ingredient or taste preference.📘 Gluten-Free Essentials: Learn to identify hidden gluten sources with a detailed guide that also explores naturally gluten-free foods, equipping you to confidently manage a gluten-free diet.🔍 Kitchen Safety Tips: Practical advice on managing a gluten-free kitchen, avoiding cross-contamination, and understanding UK gluten-free labels and certifications.Ready to reclaim the joy of gluten-free cooking and dining?Let this cookbook be your guide in the kitchen for a delicious, cost-effective gluten-free lifestyle starting now!🛒 Buy Your Copy Now - Your Taste Buds Will Thank You! Read more