A massive book filled with thousands of household solutions to help you start saving time and money around your house today.Looking for ways to make every day a little easier? Bruce and Jeanne Lubin, the bestselling authors, bloggers, and podcasters behind the Who Knew? brand share their top life hacks in this revised and updated edition of Who Knew? 10,001 Household Solutions. Here’s sneak peek of some of the solutions you’ll find inside:Clean your toilet while you sleepEliminate grass stains—with toothpaste!Make batteries last longer: three simple strategiesA foolproof way to eliminate roaches with cheap wineUse garlic to keep your houseplants bug freeHow to revive a dead car battery—without jumper cables!More kitchen counter space—no renovation requiredSix foods you should always store upside down to stay fresher longerHow to fight aging with chocolateA teeth whitener from the produce sectionClear a stuffy nose in 20 seconds!Natural cures for migrainesAn ice-cream trick to relieve stress and anxietyExtend the life of your Christmas tree for pennies!Find the cheapest coffeehouse in townAnd thousands more tips that will leave you saying, “Who knew?”Plus a complete index to help you find just what you need!Whether you’re sprucing up your home, cooking a meal, treating yourself to a health or beauty boost, or spending time with family, Bruce and Jeanne’s indispensable guide will help you with clever and creative ways to get amazing results for less money, in less time, and with less stress. Read more

’Cookery’s answer to Mrs Hinch’ Hello! magazineThe revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she’s going to share her secrets with you.With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne's brilliant recipe combinations and time-saving tips will transform your kitchen, and will buy you back extra hours in your week.This is the only guide you will ever need to save you money, time, and headspace, and change your life for good.Suzanne Mulholland's book 'The Batch Lady: Cooking on a Budget' was a Sunday Times bestseller w/c 2023-01-16. Read more

From “an amazing chef who brings her heart to her dishes,” Moroccan one-pot recipes that are “easy, authentic, and taste like home-cooked meals” (Michael B. Innocent, The Moroccan Cafe Restaurant). Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech! Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes—Discover seventy-five delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. “A go-to book for easy-to-prepare, memorable meals.” —Carrie Birrer, former owner of Florio Bakery “[Karima Elatchi’s] love and passion of Moroccan culture and cuisine is shared through her authentic food.” —Mouhcine Cherkaoui, Taste of Casablanca, LLC Read more

“Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker.” —Rachel Ballard, Feast and Farm Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time. This whole-grain sourdough cookbook features: Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection. Loaves and beyond—Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more. Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways. Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook.“An approachable, comprehensive guide that truly makes whole grain sourdough simple. Heather’s teaching background shines through as she breaks down every step of the process in an easily accessible way for both beginner and seasoned sourdough bakers alike.” ―Kristin “Baker Bettie” Hoffman, chef, baking educator, and author of Baker Bettie’s Better Baking Book“Heather’s book serves as both a sourdough textbook and inspirational cookbook. Whole Grain Sourdough Made Simple includes detailed, yet simple instructions on making your own sourdough creations from start to finish. The recipes are diverse; from simple sandwich breads to impressive artisan loaves, this cookbook has it all.” ―Andrea Howe, blogger, Howe We Live Read more

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.This, the first MOB Kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time.Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify. Read more

Cooking isn’t just an art, it’s a science—150 fascinating food facts to make you a better cook.   Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship.   Learn food science—how controlling heat, moisture, acidity, and salt content can magically transform the way flavors are developed and perceived. Understand the food science behind the few hundred milliseconds that creates our sense of taste. With increased knowledge will come increased mastery, no matter what you’re cooking. Inside 150 Food Science Questions Answered you’ll find:   · Can you control garlic’s intensity by the way you cut it?—Garlic’s signature burn is released when its cell walls are cut into. Whole garlic will impart mild flavor; garlic crushed into a paste will deliver the strongest punch. · Does alcohol burn off when cooked?—Quick processes like flambé eliminate only about 25% of alcohol, while long-simmering can remove almost all of it. · Does searing a steak seal in the juices?—No, but it does develop delicious flavors through a process called the Maillard reaction.   Learn food science and you’ll be on your way to truly understanding the chemistry of cooking. Read more

From allspice to za’atar . . . Fifty optimal herbs and spices, as well as ten spice blends, that will transform the way you cook.   The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.  Essential Spices and Herbs introduces you to the fifty must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use.   Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: An overview of the healing powers of key herbs and spices Over 100 delicious, easy-to-prepare recipes Ten essential spice mixes to quickly add flavor to any dish A guide to spice and herb combinations by cuisine to celebrate global flavors Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor.   Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes Read more

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful information about all kinds of ingredients.A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury.A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes.From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes. Read more

Take a trip to the country with Gervase Phinn's heartwarming tales of life as a school inspector in Yorkshire'Gervase Phinn's memoirs have made him a hero in school staff-rooms' Daily Telegraph_______ As the newly appointed County Inspector of Schools in North Yorkshire, Gervase Phinn reveals in this warm and wonderfully humorous account, the experiences of his first year in the job - and what an education it was! He quickly learns that he must slow his pace and appreciate the beautiful countryside - 'Are tha'comin' in then, mester, or are tha' stoppin' out theer all day admirin' t'view?'He encounters some larger-than-life characters, from farmers and lords of the manor to teaching nuns and eccentric caretakers.And, best of all, he discovers the delightful and enchanting qualities of the Dales children, including the small boy, who, when told he's not very talkative, answers: 'If I've got owt to say I says it, and if I've got owt to ask I asks it.' With his keen ear for the absurd and sharp eye for the ludicrous, Gervase Phinn's stories in The Other Side of the Dale will not fail to make you weep with laughter. Read more

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF SAVEUR'S BEST COOKBOOKS OF THE YEARMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka  Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen. Read more

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine. Read more

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes!In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time. Read more

National Bestseller “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times. Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf PeanutsBurnt Onion PowderPistachio DukkahPreserved Lemon VinaigreettePuffed Beef TendonBrussel Sprouts with Chorizo BreadcrumbsDuck Confit with Mole PoblanoPork Chop with Fennel Pollen and Pear MostardaAnd more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf. Read more

Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”? Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time! Read more

“This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking.” —Steven Raichlen, James Beard Award-winning authorIf you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry.Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve.No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches!“It's a joy! It's a miracle! This magnum opus chronicles five,760 years of Jewish nourishment, and then some.” —Rozanne Gold, James Beard Award-winning chef Read more

Get all the pressure cooker recipes you’ll ever need!Cooking at home can be a challenge. Maybe you have a busy lifestyle and no time to plan meals. Maybe you just don’t enjoy cooking very much. An electric pressure cooker can change how you approach the kitchen. Electric pressure cookers look like slow cookers, but they do something very different. Thanks to an air-tight seal on the lid, pressure cookers raise the boiling point of water and significantly reduce how long it takes to cook food. Meals that usually take a long time are on your table quickly. For example, a whole 2-3 pound chicken that takes over an hour in the oven takes just 12-18 minutes in a pressure cooker! In this book, you’ll learn all about pressure cooking, including its history, how it works, and why it’s one of the best cooking methods out there. You’ll also learn how to choose the brand that works for you and how to use the different programs and manual options. To keep your pressure cooker in great shape, cleaning it is important, so you’ll learn how to do that, too. Got slow cooker recipes you want to convert? You’ll find conversion charts and time charts for common foods. The recipes are the heart of this book, so get ready for new favorites like:Homemade yogurt (regular and vegan!)Chinese pork bellyChickpea curryBalsamic chicken thighsSpicy lemon salmonApple dumplings100 of the recipes use only 5 ingredients, so if you’re looking for easy, delicious dishes, start with that part of the book! You’ll also find vegan and Paleo meals. Your electric pressure cooker will soon become your favorite appliance and you’ll wonder how you ever cooked without it. Read more

New updated 2025 edition includes new research, plus new chapters on weight loss, optimizing fertility, micronized progestrone and more!Despite what you might have been told, the scientific evidence tells us that it is possible to manage PCOS symptoms effectively to lose weight, clear acne, regulate your cycles, stop excessive hair growth & fall pregnant with PCOS…WITHOUT going on fad diets, cutting calories, killing yourself at the gym, getting any more bad advice or having horrible anxiety.The PCOS Repair Protocol book is the evidence-based, step-by-step guide to manage PCOS and thrive.Author, Clinical Nutritionist & Fertility Awareness Educator, Tamika Woods (B.Sc; B. Ed.), deep dives into her up-to-date research-backed approach for managing PCOS symptoms in just 4 simple steps, sharing recipes & key takeaways throughout.Tamika's life's work has been to help women with PCOS. She wrote the PCOS Repair Protocol with a deep passion for helping women like YOU achieve your health goals.Tamika's evidence-based book has taken everything that she has learned from years of clinical practice supporting women with PCOS as well as her personal 10+ year PCOS journey.This book and accompanying bonuses simplify & summarize the work of hundreds of peer-reviewed studies on PCOS into a simple 4-step protocol to guide you on how to manage YOUR unique symptoms.It doesn’t involve deprivation diets, cutting out foods you love, killing yourself at the gym or completely overhauling your lifestyle.The system outlined in the PCOS Repair Protocol is the exact 4-step approach Tamika has used with thousands of women around the world to help with symptoms like embarrassing acne, unwanted hair (hirsutism), excess weight, irregular cycles, hair loss, painful bloating, infertility & more.Whether you are newly diagnosed or have been on your journey for years, this book is sure to help you.Throughout the book Tamika goes deep on the 4 steps of the Protocol, summarized below:Step 1: Quickly manage symptoms by supporting balanced androgen levels with simple diet, lifestyle, vitamin and PCOS supplement adviceBy addressing the body’s overproduction of androgens you will notice quick & significant changes. More energy in the mornings, better sleep, clearer skin, fewer sugar cravings & fewer hangry attacks are all typical experiences throughout Step 1.Step 2: Uncover the root cause of your PCOS & what is causing your unique symptomsUnderstand the four most common root causes of PCOS & how to work out which one (or combination) you have. Throughout this step, Tamika shares in-depth quizzes & lab testing advice and advises you on how to understand your symptoms.Step 3: Manage your root cause with personalized solutions for youCreate an individualized management plan for you to address your unique root cause.Step 4: Connect & thrive with PCOSA critical component of your healing is to have people on your team and a strong community. It's too difficult to go on this journey alone.It’s time to take back control & thrive with PCOS by using science as the foundation. Get your copy of the PCOS Repair Protocol book now.Over $900 Of Accompanying PCOS BonusesWhen you purchase the PCOS Repair Protocol you will get access to over $900 of bonuses:PCOS Fertility Formula: A 4-part mini-course on getting pregnant with PCOSThe PCOS Repair Recipe Book with simple recipes to manage your symptomsSimple Weight Loss Strategies for PCOSAcne & Hair Solution: A 2-part masterclassKick Your Sugar Cravings guideBeat The Bloat & Supercharge Digestion PDF guideRecipe guide to make any meal PCOS friendlyAccess to the PCOS Repair support communityGet your copy now! Read more

Delicious, hearty, healthy and warming homemade soups made easy in your soup maker. Traditional Great British soups from Winter warmers like Lentil or Leek & Potato to seasonal favourites like Spring Pea & Mint, Summer Tomato & Red Pepper or Autumn classics such as Spicy Butternut Squash – plus many more to suit any occasion and any time of year.Over 100 Soup Recipes For Your Soup MakerUK Ingredients & MeasurementsFilling, Nutritious & Economical Recipes No Need Top SautéEasy To Follow Soup Maker Recipe BookSoups are so versatile: perfect for a light lunch or starter, a more substantial main meal or a quick snack in a mug. They are filling, nutritious, economical and great for using up leftovers. This is a collection of 100 easy, no fuss, tasty soups to make in less than 30 minutes in your soup maker.Each recipe in this soup book has been written and tested in the UK, using everyday ingredients available in all UK supermarkets and written in UK measurements. There are no exotic, fancy or unique recipes – just really tasty everyday soups. Plus, you don’t have to sauté ingredients prior to making our recipes in your soup maker machine. So, with or without a sauté function on your device, these are the perfect recipes for you and your soup maker.No Sauté? No Problem!If you do have a sauté function on your soup maker or have time to sauté on the stove, then it’s an optional extra - but not a necessity to enjoy these recipes.My recipes have been tested in a 1.6L Morphy Richards Soup Maker but are also suitable and easily adaptable for Tefal, Ninja, Salter, Tower, Cuisinart, Russell Hobbs, Drew & Cole and other soup blender manufacturers.You may also enjoy the brand new collection of traditional, homemade British everyday soups to make in your soup maker. Once again all recipes are easy to follow with no need to sauté.Soup Maker Recipe Book: Traditional, Easy To Follow British, Homemade Cookbook For Soup Makers in Less than 30 mins. ASIN: 1915611040Slimming Soup Maker Recipe Book: Healthy Low Calorie & Carb Cookbook For Diet & Weight Loss. ASIN: 1915611105 Read more

Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot!Stand-out recipes include:· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots· Refreshing GRILLED HALLOUMI SALAD with avocado and lime· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach· ARTICHOKE LINGUINI with green olives and parmesan· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:· Fry-ups· Salads· Bakes· Big Soups· Stews· Curries· Pasta· Noodles· Rice· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl. Read more

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Read more