Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. Read more

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate Salad Read more

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, Charcuterie: Revised and Updated remains the undisputed authority on charcuterie. Read more

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare.Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!“Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chefIncludes color photographs Read more

The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes!In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!Finally, discover endless culinary possibilities with sausage-based recipes, like:Breakfast PinwheelsBangers and MashBratwurst with Sauerkraut and MustardJambalaya with AndouilleHot Chicken Sausage SandwichChorizo TortaMerguez with CouscousBoudin BallsGrilled Kielbasa with Roasted Potatoes and Chimichurri SauceAnd many more! Read more

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up toPersiana &Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro Read more

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.'Jam making gets chic... A domestic dream of a book.' Grazia Read more

Healthy Kids Cookbook Read more

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked stews and pies, to dinner party meals that can simply be finished off at the last minute, leaving you to enjoy time with your guests. There are also ideas for handy lunchbox snacks that can be prepared at the weekend, as well as great suggestions for feeding large groups without any last-minute hassle.Every recipe in this cookbook has been triple-tested in the Good Food kitchen and is accompanied by a useful photograph, meaning that you can cook with complete confidence. With just a little advance planning and some Good Food know-how, you can enjoy great-tasting food without the bother! Read more

Unique Recipes Including Big and Small Game, Birds, Fish, Venison, also Veggies and Sauces By Roger MurphyThe ultimate cookbook for anyone who loves cooking wild game, from simple recipes like wild boar shoulder to more elaborate dishes like swan legs. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, small game, jerky, venison, veggies, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.Finally, you'll learn how to cook your catch using a smoker or grill and get tips on preparing the meat for maximum flavor. Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family. Read more

This revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.  Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success. Read more

Learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more. Includes an introduction to water bath canning, pressure canning, and preparing food for preserving.People have been preserving food for centuries. It was how our forefathers survived the winter when they no longer could harvest from their gardens.With modern technology, food preservation is not needed for most people-you can pick up almost any type of produce at your local grocery store. So, why bother to preserve your own?What is canning?Simply put, it’s a method of preserving that involves applying heat to food in a closed-glass canning jar and removing air from the jar to create a seal.This process stops the spoilage, thus making it shelf-stable.There are two home canning methods: water bath canning and pressure canning.Find here some amazing recipes for homemade preserving and canning like:Canned Green BeansApple Pie FillingBread and Butter PicklesHam and Bean SoupZucchini Relish and etc. Read more

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!Fermentation for Beginners will show you how and why to ferment your own foods, with:Delicious Recipes—Provides step-by-step instructions for safe and effective fermentationHelpful Tips—Covers all the ingredients and equipment you need to start fermenting at homeAn Overview—Explains the science behind fermentationWith the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away! Read more

Savor your best tomato harvest ever with this guide book for tomato enthusiasts! Craig LeHoullier provides everything you to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.  Read more

Meals in Jars are not only convenient and trendy but a healthy grab and go solution for every meal of the day!Canning jars have never been more fashionable in the food world than right now. Aesthetically, the clear, transparent, glass containers give meals served inside them a clean and fresh look. The layers of colorful vegetables no doubt make healthy food look visually appealing. To offer meals in a jar is a great way of plating and scores high with food presentation. Apart from just making meals look good, these jars also offer practical solutions to your typical brown bag lunch or breakfast. For starters, they are perfect for controlling portion, allowing you to have a clear idea of how much starch, protein, and greens you are consuming per meal just by looking at the layers in the container. Imagine it as a mini food pyramid in a jar. At the same time, it provides an ingenious solution to the age-old problem of having sad-looking, soggy salads by the deliberate separation of the dressing from the ingredients. This keeps delicate greens fresh and crunchy all day long while still keeping meals compact within one container. You could prepare these ingredients beforehand and keep them in the fridge until ready to consume. They can be taken on the go and heated safely inside the microwave or the oven. Healthy eating is now officially cooler inside a glass jar, and this book provides you with ideas to enjoy dishes anytime and anywhere. Starting with a range of breakfast ideas, there are also lunch options, both vegetarian and non-vegetarian dishes, and lastly, healthy desserts for the sweet tooth. Most of these recipes can be easily modified to suit your diet requirements and taste preferences. And what you might not have tried yet is cooking with jars. Yes, it can be done! Chicken pot pie in jars, mac and cheese, quiche, and so much more. In this cookbook, you will find not only deliciously healthy salads but also hot and comforting meals, cold and warm breakfasts on the go, scrumptious desserts and much more. Inside find: • Tips for preparing meals in jars • Types of jars to use • Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette • Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar • Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd’s Pie • Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix • Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse Scroll back up and push the buy button to download your copy instantly Read more

Mason Jar Recipes for Everything!Get your copy of the best and most unique Mason Jar recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Mason Jars. Mason Jars Recipes is a complete set of simple but very unique Mason Jar recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Besides recipes you will learn about the following:A Brief History of Mason JarsBenefits of Mason JarsTypes of Mason JarsMason Jar Lunch TipsYour Mason Jar Kitchen: Culinary ToolsDelicious Mason Jar RecipesKey IngredientsWhat to Know About Mason Jar Breakfasts?What to Know About Mason Jar Salads?How Mason Jar Salads Works?Assembling Salads in Mason JarsWhat to Know About Mason Jar Desserts?Reheating Food in Mason JarsFestive Décor Options Mason Jar CraftsA Few Points to RememberHere is a Preview of the Mason Jar Recipes You Will Learn:Sous Vide Egg Bites 101How to Pickle EggsBreakfast Overnight OatsPeppery Pickled OnionsSemisweet Oatmeal Cookie MixAlternative Butterscotch Cookie MixSoup Mix for WifeyA Jar of CookiesBreakfast Pancake MixWhite Chocolate Macadamia MixCoconut Brownie MixCoconut, Oats, and Raisins Cookie MixPeanut Butter Candy Cookie MixMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Read more

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes.As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:• Store nutrition-packed foods• Create delicious MREs• Can protein-rich meat and poultry• Make canned produce last longer• Use time-tested water-bath methods• Utilize modern pressure canningFrom food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed. Read more

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia Roden'The culinary script for the 21st century' - John & Sally McKenna***Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks. Read more

Das Anti-Entzündungskochbuch – Dein hochwertiger Begleiter zu mehr Gesundheit und Vitalität! (Jetzt mit 30-Tage-Ernährungsplan in einer exklusiven Hardcover-Ausgabe)Fühlst du dich oft müde, schlapp oder kämpfst mit kleinen Beschwerden wie Gelenkschmerzen oder Verdauungsproblemen? Dann wird es Zeit für eine Veränderung – aber keine Sorge, du musst auf nichts verzichten! Mit der richtigen Ernährung kannst du deinem Körper helfen, Entzündungen auf natürliche Weise zu reduzieren, und dabei richtig lecker essen. Mit dem „Anti-Entzündungskochbuch“ in der hochwertigen Hardcover Ausgabe – kannst du deinen Körper von innen heraus stärken und Entzündungen auf natürliche Weise reduzieren.Stell dir vor, du startest deinen Tag mit einem wärmenden Kurkuma-Porridge, das dank seiner Eigenschaften dein Immunsystem anregt. Mittags genießt du eine erfrischende Quinoa-Gemüse-Bowl mit würziger Zitronen-Tahini-Sauce, und abends wartet ein saftiger Lachs in Ingwer-Zitronen-Marinade mit geröstetem Gemüse auf dich. Dazu ein fruchtiger Beeren-Chia-Pudding als Dessert – so macht entzündungshemmende Ernährung richtig Spaß!Neben den vielen Rezepten bietet das Kochbuch einen umfassenden 30-Tage-Ernährungsplan, der dir den Einstieg erleichtert und dich dabei unterstützt, die neuen Ernährungsgewohnheiten langfristig in dein Leben zu integrieren.Das erwartet dich in „Das Anti-Entzündungskochbuch“:Hochwertige Farbfotos: Jedes Rezept ist mit detailreichen, inspirierenden Bildern illustriert, die dir das Nachkochen erleichtern. So wird gesunde, anti-entzündliche Küche zum Augenschmaus.Alltagstaugliche Rezepte: Unsere Gerichte sind schnell und unkompliziert, damit du eine antientzündliche Ernährung spielend leicht in deinen Alltag integrieren kannst.30-Tage-Ernährungsplan: Keine Langeweile und keine Ratlosigkeit: Ein durchdachter, vierwöchiger Plan führt dich Schritt für Schritt in eine neue Ernährungsweise ein – ideal als entzündungshemmende Ernährung Kochbuch zum Durchstarten.Große Rezeptvielfalt: Von sättigenden Frühstücksideen über leichte Snacks bis hin zu leckeren Hauptgerichten und süßen Leckereien – hier findest du für jede Tageszeit und jeden Anlass das passende Rezept, ganz nach dem Prinzip der anti entzündlichen Ernährung.Low-Budget-Optionen: Gesunde Ernährung muss nicht teuer sein – wir zeigen dir, wie du deine Anti-Entzündungs-Küche auch mit kleinem Budget realisieren kannst!Gönn dir mehr Wohlbefinden und VitalitätMit dem „Anti-Entzündungskochbuch“ lernst du Schritt für Schritt, wie du deine Essgewohnheiten auf eine entzündungshemmende Ernährung umstellst, ohne dabei auf Geschmack zu verzichten. Hol dir jetzt dein hochwertiges Hardcover-Exemplar und entdecke, wie einfach es ist, gesunde Gerichte zuzubereiten, die deinen Körper mit neuer Energie versorgen.Warte nicht länger – starte noch heute deine persönliche Reise zur antientzündlichen Ernährung und erlebe den Unterschied in deinem Körpergefühl. Mach Schluss mit Alltagsbeschwerden und erlebe, wie lecker und unkompliziert eine anti entzündliche Ernährung sein kann!Hol dir jetzt dein „Anti-Entzündungskochbuch“ und finde heraus, wie viel Genuss und Lebensfreude in einer entzündungshemmenden Ernährung steckt. Dein Körper wird es dir danken! Read more

Everything you need to know about grandma’s secrets to canning and preserving food!Do you like making great food from old family recipes passed down from generation to generation?Do you like to get “hands-on” with projects around the house?Have you ever wanted to learn pressure canning and water bath canning techniques?Would you like to preserve food and store it away for a rainy day?Does the old-fashioned Amish lifestyle appeal to you?If the answer to any of these questions is yes, then this cookbook is perfect for you. In this book, you will:Learn how to can and preserve food using pressure canning and water bath canning methodsFind out grandma’s secret recipes and kitchen tipsDiscover how the Amish cook and store their foodUnderstand the benefits of canning and preservation techniquesAnd much more!This book will immerse you in some of the cultural touchstones of Amish life, as told by grandma. She grew up amongst the Pennsylvania Dutch Amish community, and through her experiences, she has cultivated a unique blend of old-fashioned Amish secrets combined with modern culinary sensibilities. You will learn how the process of canning and preserving works, getting a crash course in the two most popular methods used by the Amish. If you are someone with a strong “Do It Yourself” ethos, grandma’s cookbook is perfect for you!Click on the “Add to Cart” button now, start making great food with grandma’s secret recipes, and learn her tips and tricks for canning and preserving food. Read more