The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make. Read more

Embrace Healthy Aging with the Easiest Mediterranean Diet Cookbook for Seniors!No complicated diets, no expensive ingredients—just simple, delicious Mediterranean meals to help you feel your best after 60.With The Easiest Mediterranean Diet Cookbook for Seniors, you'll enjoy flavorful, heart-healthy recipes designed to promote longevity, maintain a healthy weight, and support overall well-being. This expert-crafted guide makes it effortless to embrace the Mediterranean lifestyle, even if you're new to healthy eating.What You’ll Get Inside:🍽 DELICIOUS & EASY-TO-MAKE RECIPES – Savor vibrant Mediterranean dishes made with wholesome, everyday ingredients.📆 30-DAY MEAL PLAN – A structured yet flexible plan to take the guesswork out of healthy eating.❤️ HEALTH BENEFITS FOR ADULTS OVER 60 – Recipes specifically designed to support heart health, brain function, and mobility.📊 SIMPLE NUTRITIONAL INFO – Each recipe includes clear portion sizes and nutritional values to help you stay on track.📖 SENIOR-FRIENDLY DESIGN – Features large print, clear instructions, and an easy-to-follow layout for a stress-free cooking experience.📸 FULL-COLOR PHOTOS – Beautifully photographed dishes to inspire your next meal.Why This Book is Different:Unlike other Mediterranean diet cookbooks, this one is tailored for seniors—focusing on ease, accessibility, and real-life practicality. No complicated recipes, no extreme restrictions—just delicious, nourishing meals to help you feel energized and vibrant every day.Take Control of Your Health with the Mediterranean Diet!Imagine enjoying meals that are as satisfying as they are good for you—without stress, confusion, or frustration. This book makes healthy eating simple, so you can focus on what matters most: living well, aging gracefully, and enjoying every bite.Click 'BUY NOW' to start your journey to better health today! Read more

Learn the art of making ramen from the comfort of your kitchenNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.What sets this ramen cookbook apart:The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more.Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook. Read more

Discover the secret to effortless healthy living with "The 5-Ingredient Mediterranean Diet for Beginners." This revolutionary cookbook is your gateway to the sun-drenched flavors of the Mediterranean, reimagined for the modern, busy lifestyle. Packed with over 100+ mouthwatering recipes, each crafted with just five simple ingredients, this book proves that eating well doesn't have to be complicated or time-consuming.Embark on a culinary adventure that will transport you to the azure coasts of Greece, the rolling hills of Italy, and the vibrant markets of Spain – all from the comfort of your own kitchen. Whether you're a novice cook or a seasoned chef looking to simplify your routine, this book is your perfect companion.Inside, you'll find:Budget-friendly recipes that don't compromise on taste or nutritionQuick and easy meals ready in 30 minutes or lessTime-saving tips and tricks to make healthy eating a breezeA perfect balance of everyday dishes and exciting new flavorsFrom zesty breakfast options to satisfying dinners and even guilt-free desserts, every recipe is designed to nourish your body and delight your taste buds. Experience the Mediterranean way of life, where good food, good health, and good times come together on your plate."The 5-Ingredient Mediterranean Diet for Beginners" isn't just a cookbook – it's your passport to a happier, healthier you. Say goodbye to complex diets and hello to simple, delicious meals that will have you feeling like you're on a permanent vacation. Start your journey today and discover how easy it can be to embrace the Mediterranean lifestyle, one delightful dish at a time. Read more

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipesToday Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals. Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.TODAY hosts and contributors: Al Roker Hoda Kotb Jenna Bush Hager Savannah Guthrie Carson Daly Craig Melvin Sheinelle Jones Dylan DreyerCeleb chefs: Adam Richman: TV host and cookbook author Alejandra Ramos: Host of The Great American Recipe Alex Guarnaschelli: Chef and host of Ciao House Ali Rosen: Author of 15 Minute Meals Alison Roman: Cookbook author Alon Shaya: Chef and cofounder of Pomegranate Hospitality Ayesha Nurdjaja: Chef-partner at Shuka and Shukette Bobby Flay: Chef at Brasserie B Camila Alves McConaughey: Founder of Women of Today Ching He Huang: TV chef and cookbook author Christina Tosi: Chef and owner of Milk Bar Curtis Stone: Chef at Maude Daniel Boulud: Chef and restaurateur David Rose: Author of EGGin’ Edy Massih: Chef and owner of Edy’s Grocer Elizabeth Heiskell: Author of Come on Over! Elizabeth Poett: Author of The Ranch Table cookbook Eric Ripert: Chef and co-owner of Le Bernardin Erin French: Chef and owner of The Lost Kitchen Gaby Dalkin: Founder and author of What’s Gaby Cooking Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen Hetty Lui McKinnon: Cookbook author and food writer Hillary Sterling: Chef at Ci Siamo Ina Garten: Author and TV host of Barefoot Contessa Jernard Wells: Chef and host of New Soul Kitchen Jet Tila: Host of Ready Jet Cook JJ Johnson: Chef and founder of Field Trip Jocelyn Delk Adams: Author and founder of Grandbaby Cakes José Andrés: Founder, José Andrés Group Judy Joo: TV chef Julius Roberts: Cook, author and farmer Katie Lee Biegel: Cohost of The Kitchen Kwame Onwuachi: Chef at Tatiana Laura Vitale: Author and host of Laura in the Kitchen Lazarus Lynch: Author of Son of Southern Chef Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group Mark Anderson & Ryan Fey: The Grill Dads Martha Stewart: Chef and author Matt Abdoo: Chef-partner at Pig Beach BBQ Maya-Camille Broussard: Chef, owner, and author of Justice of the Pies Michael Solomonov: Chef and co-owner of Zahav Michael Symon: Chef and restaurateur Molly Yeh: Host of Food Network’s Girl Meets Farm Nancy Silverton: Chef and co-owner of Mozza Restaurant Group Priyanka Naik: Chef and author of The Modern Tiffin Radhi Devlukia: Author of JoyFull Roze Traore: Chef and entrepreneur Stefano Secchi: Chef-partner at Rezdôra Sunny Anderson: Co-host of The Kitchen Yasmin Fahr: Author of Cook Simply, Live Fully Read more

The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and OtherStories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:- scrambled eggs- roast lamb- his Mum's heavenly roast chicken- Asian noodle soup- meatballs- sticky toffee puddingRounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season. Read more

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking. Read more

From award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen. “Behind his universally loved charisma, Scott Conant is one of the best cooks I know. His gutsy, Italian-inspired recipes on these pages will make any home cook’s mouth water.”—Bobby Flay Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, Conant’s recipes appreciate the nuances of different flavors and ingredients, and the strong connection between food and family: Braised Short Rib Risotto with Caramelized Onions Spinach and Ricotta Gnudi Tuna Crudo with Lemon and Pickled Fresnos New England-Style Lobster Rolls Bolognese with Parmigiano-Reggiano Fonduta Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.Includes Color Photographs Read more

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🌿 Embrace the Joy of Cooking for Two with Our Mediterranean Diet Cookbook!Experience the magic of the Mediterranean with our specially crafted cookbook designed for couples. Whether you're new to this heart-healthy lifestyle or a seasoned cook looking to simplify, this book will transform your kitchen into a haven of delicious and nutritious meals.🍅 Features Include:Simple and Delicious Recipes for Two: Delight in various dishes tailored for two, from vibrant appetizers to satisfying main courses. Each recipe captures the essence of the Mediterranean diet, making mealtime a shared pleasure. Irresistible Bruschetta Recipes: Discover various bruschetta recipes that bring out the best Mediterranean flavors. Perfect for starters or light meals, these recipes are sure to impress.Beginner-Friendly Guidance: New to the Mediterranean diet? No problem! Our cookbook offers easy-to-follow instructions and clear explanations of the diet's principles, ensuring a smooth transition to healthier eating. Health and Flavor Combined: Savor the taste of fresh, seasonal ingredients with recipes designed to nourish your body and delight your palate. Enjoy the benefits of this wholesome diet with every meal.📚Expert Nutrition Advice: Learn about the health benefits of the Mediterranean diet from our detailed nutrition tips. Discover how this lifestyle can enhance your well-being, aid in weight management, and promote longevity. 🥗 Cooking Together: Whether you're a culinary enthusiast or a busy couple, our cookbook inspires you to create wholesome, delightful meals together. Strengthen your bond over shared culinary experiences while promoting a healthier lifestyle.🌟Order Now and Start Your Culinary Adventure for Two! Read more

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.From-scratch, Southern classic recipes include:Thomasville Cheese BiscuitsOuita Michel's Sweet Potato Streusel MuffinsNina Cain's Batty Cakes with Lacy EdgesThe Best Lemon Meringue PieGeorgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections. Read more

New York Times BestsellerForget the rules. Just cook!Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. Read more

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The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today.For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love. Read more

Explore Lebanese cuisine and culture with classic recipesWith a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.What sets My Lebanese Cookbook apart:Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).More than 80 traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook. Read more

The host of PBS’s Kevin Belton’s New Orleans Kitchen serves up “an excellent introduction to recreating dishes from Cajun Country” (Publishers Weekly).Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has seventy-eight recipes (three from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.“A mighty fine cookbook that explores the cuisine of Louisiana parish by parish, including all kinds of local and regional specialties you might not find in your average Southern cookbook.” —Katie Moseman, Magnolia Days“An exuberant tasting tour of the state’s sixty-four parishes . . . a great resource for anyone wanting to learn more about regional American food traditions or who may be contemplating a foodcentric road trip to the Pelican State. Its endearing storytelling, tempting recipes, and evocative photographs are a beguiling combination.” —Rachel Jagareski, Foreword Reviews Read more

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Make your favorite restaurant dishes at home with easy copycat recipes from America's most popular restaurants! You will start cooking like a restaurant chef before you know it! Download FREE with Kindle Unlimited Everyone likes to dine out every once in a while—a date night with a significant other, a family dinner at a nice restaurant, lunch out or coffee with friends at a local café, or even a quick drive-by at a favorite fast food place. There’s just something about eating out that, whether alone or with friends, makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the food you order at Outback Steakhouse, Starbucks, Chipotle, or Applebee’s. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn’t have to go through all that? No leaving the house, no waiting in line, and no spending money on expensive food—just the amazing taste of your beloved restaurant dishes and the satisfaction that you could recreate them in your kitchen. The main objective of this Copycat series is to bring you kitchen-tested recipes that taste just like the ones in your favorite restaurants. This box set includes vol. 1 to 3 of this best-sellers series. Inside, you will discover some of your favorite recipes from well-known restaurants from all over America including: • Olive Garden • Applebee’s • Cheesecake Factory • Chipotle • Starbucks • IHOP • Chili’s • Red Lobster • TGI Friday’s • Cracker Barrel • McDonalds • Carrabba’s • P.F. Chang • Outback Steakhouse • And many more! Inside, find over 250 recipes from the Copycat Recipes Volume 1 and 2, and Copycat Dessert Recipes for every meal of the day: • Marvelous breakfast recipes such as the Spinach and Cheese Egg Soufflé from Panera, the DIY California A.M. Crunchwrap and the McDonald’s McGriddle Breakfast Sandwich • Delightful snack and side recipes such as the Chipotle’s Guacamole, the Southwestern Eggrolls from Chili’s and the Hot n’ Spicy Buffalo Wings from Hooters • Heartwarming soup recipes such as the Chicken Enchilada Soup from Chili’s, the Olive Garden’s Chicken and Gnocchi Soup and the Panera’s Lemon Chicken Orzo Soup • Bountiful chicken recipes like the Chick-fil-A Chicken Nuggets with Honey Mustard Dipping Sauce, the Oriental Salad from Applebee’s and the Copycat California Pizza Kitchen’s California Club Pizza • Wholesome beef and pork recipes like the Texas Road House’s Mesquite Grilled Pork Chops with Cinnamon Apples, the Black Angus Steakhouse’s BBQ Baby Back Ribs and the Chili’s Original Chili • Amazing fish and seafood recipes such as the Bubba Gump Shrimp Company’s Cajun Shrimp, the Disney World’s Fulton’s Crab House’s Dungeness Crab Cakes and the Cheesecake Factory’s Bang Bang Chicken and Shrimp • Satisfying vegetarian recipes like the Chipotle’s Sofritas, the Melting Pot’s Cheddar Cheese Fondue and the Olive Garden’s Gnocchi with Spicy Tomato and Wine Sauce • Traditional burger and sandwich recipes like the Shake Shack’s Smoke Shack Burger, the Burger King’s Rodeo Burger and the Manwich’s Sloppy Joe • Delightful pasta recipes such as the Noodles and Company’s Indonesian Peanut Sauté, the Sbarro’s Baked Ziti and the Fazoli’s Baked Garlic Chicken Spaghetti • Luscious dessert recipes like the Olive Garden’s Tiramisu, the Cheesecake Factory’s Oreo Cheesecake, the TCBY’s Chocolate Yogurt Pie, the Panera Bread’s Chocolate Chip Cookies, the Applebee’s Maple Butter Blondie and the P.F. Chang’s Ginger Panna Cotta Each recipe has an image, a list of ingredients, step-by-step directions to prepare the recipe, number of servings, cooking and prep times, and nutrition facts per serving. Scroll back up and click the BUY NOW button at the top right side of this page for an instant download! Read more

Ni hao, y’all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng’s personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. Read more

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too. Read more