Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again. Read more

These 52 big, bold, and easy coloring pages offer tons of fun and include a variety of delicious foods, snacks, drinks, and sweet treats like avocado toast, pizza, popcorn, milkshakes, fruits & veggies, and more!This “Food, Drink & Sweets Coloring Book” features:52 hand-drawn pages ready for coloringLarge, bold, and simple designs for an enjoyable coloring experienceSingle-sided pages to prevent bleed-through (if using markers, remember to place a protective sheet behind the page you're coloring)A convenient size of 8.5 x 8.5 inches for easy handlingClear, crisp images Read more

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table. Read more

When murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce.   With their waterfront bakeshop, The Chocolate Moose, Jacobia “Jake” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they’ve been asked to bake a wedding whoopie pie for Eastport’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder.   When Sharon’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it’s up to Jake and Ellie to clear their names and make sure justice is served.  Includes an irresistible recipe! Read more

Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They’re all at your fingertips with Bakeshop Classics. 240+ Beloved Sweets. Discover the ultimate round-up of craveable treats, from macarons and smash cakes to vintage long johns and upside-down cakes.300 Gorgeous Color Photos. Find full-color photos and helpful step-by step preparation images throughout.Short & Sweet Icon. Dozens of shortcut dishes made easier with store-bought ingredients are highlighted with this at-a-glance icon.Best Birthday Ever. This bonus chapter is brimming with dozens of sweet sensations for anyone’s big day! Ice cream cakes, birthday cake shooters, and even adorable children’s treats.Nostalgic Seasonal Sweets. Create new memories with your children as you revisit vintage Christmas candies, autumn’s best caramel apples in the fall and the fruity summer classics everyone adores.Café Beverages. Pumpkin Spice Latte, Chai Tea and Creamy Irish Coffee are just some of the coffeehouse specialties you’ll find here. Saving money and dazzling friends has never been easier!QR Codes. Simply scan the codes to watch the Taste of Home Test Kitchen staff put together some of the country’s most popular dishes. Bake with confidence as you follow their lead.Nutrition Facts with Every Recipe. Because it’s important to know what you’re serving family and friends, we’ve included a complete set of nutrition facts with every recipe, plus diabetic exchanges where applicable. CHAPTERS Cookies, Brownies & Bars Cakes & Cupcakes Pies & Tarts Pastries Cheesecakes & Custards Daily Breads Muffins & Scones Coffee Cakes & Sweet Rolls Cafe Beverages BONUS: Best Birthday Ever Nostalgic Seasonal Sweets Read more

Foreword by Martha StewartThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.The book is broken up into chapters based on what you’re looking for:Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant ParmigianaFamily-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella SticksWeeknight Go-To’s, like My Babe’s Sausage & Peppers and Potato FrittataPonza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari PastaPlus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets)With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx. Read more

Learn how simple it can be to prepare great-tasting, family-pleasing meals with your Crockpot® slow cooker, the leader in slow cooking for more than 40 years.More than 350 easy-to-make recipes.Everything from practical party foods to savory main dishes; satisfying soups, stews, and chilies; spectacular side dishes; and even stunning sweets and desserts.Slow cooking tips are included.More than 200 photographs of the finished dishes!320 pages with a metric conversion table printed in book. Read more

55 Creative Recipes for Your Daily Dose of SourdoughTake your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka. Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week! Read more

INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa’s food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including:Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini CakeFrom her grandmother’s kitchen in the Catskills to her in-laws’ home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader—as Melissa’s family says to guests on their way for dinner—to come hungry. Read more

Embrace baking on a small scale with perfectly portioned recipes for 2-3 servingsSometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.This easy-to-follow cookbook features:60 sweet and savory recipes―From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.No need for new equipment―You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.Easily whip up a modest amount of treats, thanks to Small Batch Baking. Read more

The dramatic and heartwarming conclusion to the Isle of Destiny Series.Neala O’Riordan is no stranger to the sweet and spicy things in life although that’s more to do with running a highly acclaimed bakery in Kilkenny than because of having any semblance of a dating life. In lieu of romantic entanglements, Neala instead pours her love and attention into her rapidly growing business and the in-demand sweets she concocts. When a distraught man storms into her bakery one morning, Neala’s life is turned upside down. In moments, she’s plunged into a fairytale world – and she’s the star of the show. When she learns that the fate of Ireland, if not the entire world, rests on her shoulders, Neala is ready to turn tail and run for the hills – but she’s stopped in her tracks by the storm she sees in the eyes of her handsome protector, Dagda.With one look, Dagda challenges Neala to stay and fight – to accept her destiny – and to change the course of the future. Unable to resist a challenge, Neala throws caution to the wind and joins an unlikely group of magickal humans and fae alike as she finds herself pulled into the adventure of a lifetime. It’s a race against the clock to end a centuries-old curse, and Neala does her best to keep her heart from falling for the quiet charms of her alluring protector. Though her battle to resist her attraction to Dagda may be a lost cause, Neala refuses to lose the fight against the dark fae. With the help of friends from Grace’s Cove, Neala holds fast to her belief that – no matter what – love will always light the way against darkness. Read more

“A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required!Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud! Read more

Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK,  THE NATIONAL POST‘There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.’ – Dorie Greenspan, New York Times bestselling author‘As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.’ – Andy Baraghani, New York Times bestselling and James Beard Award winning authorBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countriesWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations. Read more

Are you tired of feeling sluggish or dealing with chronic pain caused by inflammation?Do you want to nourish your body with foods that support healing and improve overall wellness?Are you looking for easy-to-follow recipes that are both anti-inflammatory and full of flavor?If you answered "yes" to any of these questions, then The Complete Anti-Inflammatory Diet Cookbook for Beginners is just what you need!Why This Cookbook Is Perfect for You🥗 2000 Days of Anti-Inflammatory RecipesDiscover a wide variety of delicious and healing recipes designed to reduce inflammation, support your immune system, and enhance overall health. These recipes are easy to follow and use everyday ingredients, making it simple to incorporate anti-inflammatory foods into your diet.🍅 A Focus on Whole, Nourishing FoodsEach recipe is crafted with nutrient-dense ingredients such as fruits, vegetables, lean proteins, and healthy fats, which are known to help combat inflammation and promote long-term wellness.🥑 Beginner-FriendlyWhether you're just starting your anti-inflammatory journey or are looking for new ideas, this cookbook offers simple, step-by-step instructions to help you make healthy, healing meals without stress.🍴 Balanced and Flavorful MealsEating to reduce inflammation doesn’t have to mean sacrificing flavor. This cookbook proves you can enjoy hearty, satisfying meals while nourishing your body with healing, anti-inflammatory ingredients.What’s Inside the Cookbook?🥦 Anti-Inflammatory Breakfast RecipesStart your day the right way with breakfasts designed to support your immune system and reduce inflammation. Enjoy options like nutrient-packed smoothies, oatmeal bowls, and more.🍲 Comforting Soups and StewsWarm up with soothing soups and stews made with ingredients that are known for their anti-inflammatory properties. These dishes are perfect for cozy dinners or meal prep for the week.🍴 Flavorful Main DishesEnjoy hearty meals like grilled chicken, salmon, and vegetable-based dishes that are rich in anti-inflammatory foods such as turmeric, ginger, leafy greens, and omega-3-rich fish.🥗 Healthy Sides and SaladsComplement your main dishes with vibrant salads and roasted vegetables, filled with fiber and antioxidants to support your body’s healing process.🍓 Healing Snacks and SmoothiesIndulge in satisfying snacks and smoothies made from nutrient-packed fruits and vegetables. These quick options are perfect for on-the-go, giving your body a boost without the extra sugar or processed ingredients.🍪 Anti-Inflammatory DessertsYes, you can have dessert! Enjoy sweets made from wholesome ingredients like almond flour, coconut milk, and berries that won’t aggravate inflammation but will satisfy your cravings.Why Follow an Anti-Inflammatory Diet?✔️ Supports Joint and Muscle Health✔️ Boosts Immune Function✔️ Improves Digestion and Gut Health✔️ Supports Healthy Skin and Energy LevelsSample Recipes You’ll Love🍳 Breakfast🥗 Lunch🍲 Dinner🍿 Snacks🍪 Desserts🌱 Ready to feel better, eat better, and live better? Click "Buy Now" and start your anti-inflammatory journey today! Read more

What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body’s rhythms and hormones to unlock quality rest—and the health benefits that come with it.More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night’s sleep with Kat Craddock’s 75 recipes. Developed with ingredients that trigger the body’s dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy circadian cycle, so you feel energetic during the day and ready for sleep at night. Eat Better, Sleep Better is for anyone who wants food to be the medicine for getting quality sleep. Here, too, is a 28-day meal plan that takes the guess work out of what to eat when so you can start eating—and sleeping—better than ever. The recipes, are easy to prepare, satisfying, and delicious. They include the following: -Easy Breakfasts: In-a-Hurry Egg-and-Cheese with Salsa Roja, Make-Ahead Morning Muffins, Overnight Oats with Ginger, Compote, and Walnuts -Salads and Soups: Chilled Out Soba Salad with Edamame and Sesame-Ginger Vinaigrette, Creamy Lemon-Turkey Soup with Barley and Mint -Side Dishes and Meatless Mains: Soy-Braised Butternut Squash with Miso Butter and Black Sesame, Mushroom “Carbonara” with Broccoli Rabe and Parmesan, Focaccia with Beefsteak Tomatoes and Olives -Low-stress Evening Meals: Portuguese-Style Tomato Rice with Mussels and Scallops, Grilled Chicken Cutlets with Midsummer Mostarda, Pan-Seared Halibut with Barley-Artichoke Risotto -Sweets for Sleep: Sesame Shortbread Cookies, Easy Stonefruit Sorbet, Chamomile-Ginger Panna Cotta Read more

NEW YORK TIMES BESTSELLER • Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. Read more

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home! Read more

More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy DishNorthern California-based My Nguyen needed nourishing food to keep up with two active toddlers, a demanding job, and a bustling household, but all of the diets she tried were too restrictive and time-consuming. So she stopped counting calories and started to define her own kind of healthy eating. Instead of building her meals around a carb like rice, noodles, or pasta (not totally intuitive for someone raised to believe a big bag of rice is the perfect housewarming gift!), she doubled down on lean proteins, vegetables, and ingredients like fresh herbs and condiments that boosted flavor. Now she shares her pragmatic but playful recipes that look as good as they taste to her millions of fans on her platform, My Healthy Dish.Healthy, My Way offers more than 100 recipes that reflect this upbeat approach to cooking. “My Tips” are sprinkled throughout, offering pragmatic kitchen hacks, substitutions, techniques, and make-ahead notes to help you customize these recipes to your own palate and dietary needs. Healthy, My Way offers protein-packed breakfasts and snacks, bountiful bowls, easy weeknight meals, special sides, and fruit-forward sweets, including:Mocha Protein SmoothieKimchi Fried Rice with a Crispy Fried EggChickpea CrunchersVermicelli Bowls with Grilled Shrimp and Pickled VeggiesSaucy Sesame SalmonVietnamese Pork TenderloinWarm Roasted Beet Salad with Citrus and Fried ShallotsGrilled Pineapple with Hot Honey and Queso FrescoWith an emphasis on foods that help you feel great and sustain energy, these recipes will help you fuel your body right and keep your meals fun and flavor-packed. Read more

They say you can’t go home again … oh, if only that were true.Thanks to a series of unfortunate events—and one backstabbing frenemy—home is exactly where I’m headed. Back to Winterspell, the small community in Eastern Washington, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I’m unpacking my bags and settling into the guest room of my parents’ house, trying to ignore the creeping sensation that I’ll never break free again.The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the tastebuds and charm even the pickiest of connoisseurs. Luckily for me, I get the friends and family discount since my parents own the famous Sugar Shack. If I want room and board I have to frost cupcakes and sling macaroons with the rest of the fam.Unfortunately, things in Winterspell aren’t all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly.Something that makes me wish I’d stayed in the bakery.***Sprinkles and Sea Serpents is the first book in a brand new paranormal cozy mystery series by Danielle Garrett. This series features magic, mystery, family squabbles, sassy heroines, and a mysterious monster hunter—all with a little sugar sprinkled on top. Grab a copy and come visit Winterspell today!*** Read more

Follow Clara on a magical Christmas adventure in this musical retelling of The Nutcracker ballet—push the button on each beautiful scene to hear the vivid sound of an orchestra playing from Tchaikovsky’s score.It is Christmas Eve at Clara’s house. Scents of ginger, chocolate, and peppermint waft through the air. Clara’s parents are having a party, and her little brother Fritz is decorating the Christmas tree. Clara’s godfather, a toymaker, arrives with gifts, including a very special one for her—a wooden nutcracker carved in the shape of a little man. After Fritz breaks it, the children are sent to bed.The story follows Clara in her dreams as she battles and defeats a mouse king, then travels with her nutcracker-turned-prince to the Land of Sweets where she watches its enchanting inhabitants perform beautiful dances. As you and your little one journey through the magical scenes, you will press the buttons to hear 10 excerpts from the ballet’s music, including “The Waltz of the Flowers,” “The Dance of the Sugar Plum Fairy,” “The Russian Dance,” and the awesome “Finale.”Readers should press firmly on the pages to activate the sound board at the back of the book, encouraging interactive learning and introducing children to this beautiful piece of music.At the back of the book, find a short biography of the composer, Pyotr Ilyich Tchaikovsky, with details about his composition of The Nutcracker ballet. Next to this, you can replay the musical excerpts and, for each of them, read a discussion of the instruments, rhythms, and musical techniques that make them so powerful. A glossary defines musical terms.The Story Orchestra series brings classical music to life for children through gorgeously illustrated retellings of classic ballet, opera, and program music stories paired with 10-second sound clips of orchestras playing from their musical scores. With The Story Orchestra keyboard sound books, children can play the famous melodies themselves with the sound of a real grand piano. Also available from the Story Orchestra series: The Magic Flute, I Can Play (vol 1), Carnival of the Animals, Swan Lake, The Sleeping Beauty, and Four Seasons in One Day.Manufacturer’s note: please pull the white tab out of the back of the book before use. Sound buttons require a firm push in exact location to work, which may be hard for young children. All sound clips are 10 seconds long.The perfect primer to introduce children to classical music. Read more

A comprehensive beginner's guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics—Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.A range of flavors—Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.Cookie troubleshooting—Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine. Read more

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Read more

Are You Tired of Complicated Diets, Bland Meals, and Confusing Nutrition Advice That Leaves You Frustrated?Do You Struggle with Meal Planning, Low Energy, and the Fear of Losing Your Independence Due to Diabetes?Wish You Could Still Enjoy Your Favorite Foods—Even Desserts—Without Worrying About Blood Sugar Spikes?If Any of This Sounds Familiar, Keep Reading—Because This Book is About to Change Everything!Managing Type 2 diabetes as a senior shouldn’t mean giving up the joy of eating, struggling with exhausting meal prep, or feeling overwhelmed by restrictive diet plans. Yet, most diabetes-friendly cookbooks out there are either too scientific, too bland, or filled with unrealistic recipes that require hard-to-find ingredients.The truth is, you don’t need complicated diets or extreme meal restrictions to keep your blood sugar in check—you just need the right plan, the right recipes, and a simple, stress-free approach.That’s exactly what The New Diabetic’s Bible for Seniors delivers: a practical, no-nonsense guide packed with quick, flavorful, and affordable meals designed specifically for older adults who want to stay independent, enjoy food again, and keep diabetes under control—without feeling deprived.Here’s What You’ll Find Inside This Cookbook:✔️ A Complete 60-Day Meal Plan – Take the guesswork out of eating with an easy-to-follow, structured plan designed for seniors who want simple, balanced meals that work.✔️ Quick & Delicious Low-GI Recipes – Enjoy flavorful breakfasts, satisfying lunches, hearty dinners, and even guilt-free snacks and desserts—all without blood sugar spikes.✔️ No-Stress, No-Fuss Ingredients – Every recipe uses easy-to-find, budget-friendly foods available at your local grocery store. No specialty items, no expensive products, just real food made simple.✔️ Smart Carb Swaps & Portion Control Tips – Learn how to enjoy bread, pasta, and even sweets while maintaining stable blood sugar levels.✔️ Dining Out Without Worry – Discover exactly what to order at restaurants to enjoy meals without stress, confusion, or guilt.✔️ Senior-Friendly Large Print & Easy Navigation – No small fonts, no cluttered pages—this book is designed for easy reading and quick meal prep.Even If…🚫 You’ve Tried Other Diabetic Cookbooks & Found Them Too Complicated – This one is designed for seniors with clear instructions, simple ingredients, and recipes that take minutes to prepare.🚫 You Think Diabetes-Friendly Food is Boring – You’ll discover how to bring back flavor, variety, and even your favorite treats without compromising your health.🚫 You Struggle with Meal Planning – With a done-for-you 60-day plan, you’ll never have to wonder, “What should I eat today?” again.🚫 You Have Low Energy or Mobility Issues – These recipes are designed for ease and speed, with many one-pan and no-fuss options to make cooking effortless.Take Control of Your Health & Enjoy Food Again—Without the Stress!Scroll to the top of the page and click “Buy Now” to get your copy of The New Diabetic’s Bible for Seniors today! Read more

Coloring has never been so yummy! Youthful readers will find sweet inspiration inside this fun and engaging coloring book for tweens:32 delicious Notebook Doodles designs, printed on one side only, and waiting to be filled with color20 fun color palettes, plus beautiful fully colored examples, to help inspire your coloring adventureUse whatever art materials you love—watercolors, colored pencils, markers, crayons, or gel pensHigh-quality extra-thick paper that won't bleed throughPerforated pages so when you're done, your art can easily be removed to hang up or give as a giftFrom cupcakes and cannoli to gingerbread and gelato, these scrumptious designs from talented artist Jess Volinski offer empowering art activities for young girls.Notebook Doodles Sweets & Treats provides a fun and interactive coloring diary for 'tweens to keep about themselves! Inside this book you'll find 32 indulgent Notebook Doodles designs that are just waiting to be filled with color. 20 fun color palettes are included to help get you started on your coloring adventure.Author Jess Volinski also includes instructions on basic coloring techniques, fully colored examples, and motivational quotes to go with every design. "Let's Explore Color" activities make coloring easy for beginners, with fully colored examples and help in choosing colors.Not only is coloring fun and relaxing, it's also a creative opportunity to be yourself by expressing how you feel through color. Whatever art materials you love to use—watercolors, colored pencils, markers, crayons, gel pens—they will look stunning on this high-quality, extra-thick, archival-grade, acid-free, 200-year paper. Each one-sided page is perforated, so when your art is finished, it can easily be removed to hang up or give as a gift. Because the best part of creativity is sharing it!Notebook Doodles is the first contemporary coloring book series just for tweens! Notebook Doodles books offer a fun, fresh, and exciting new coloring book series for tween girls ages 8–12.This is not "just another" coloring book—its empowering art statements are designed for the design-savvy tween who thinks kids books are too juvenile and mom's adult coloring books are too, well... adult!Jess Volinski, the innovative author, is a popular designer who has an original, authentic style. Inside this book, you'll find interactive coloring pages on fun themes, with original, authentic art that resonates with tweens. Young coloring enthusiasts will also find an art lesson in the front, eight pages of fully colored examples, inspiring quotes to go with every design, perforated pages, and high quality artist paper. It's coloring perfected... for TWEENS!This book has earned the DO Magazine Artist Fair Trade Seal of Approval. Read more

From the bestselling author of The Keto Instant Pot Cookbook, Indian Instant Pot Cookbook, and Instant Pot Fast & EasyDelicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet The ketogenic diet has taken America by storm, and bestselling author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat, low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treats that people miss most when they're eating the keto way—quick breads, muffins, pancakes, cookies, cakes, pies, ice cream, and more. Urvashi offers recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you're trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs? She also includes recipes for tasty smoothies, savory dressings, and sauces to round out the collection.

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10 percent of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss, and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. Read more

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too! Read more

The Moon Cycle Bakery, founded in 2017, creates sweet treats that replenish certain micronutrients women lose during the different stages of their menstrual cycle. In The Moon Cycle Cookbook, bakery founder Devon Loftus and nutritionist Jenna Radomski empower women to nourish themselves with recipes for sweets, savory meals, and snacks, organized around each of the four phases of the menstrual cycle, that can be customized to suit their bodies’ fluctuating needs.   Every recipe is formulated with the knowledge of what is happening hormonally in a woman’s body during each cycle phase, using ingredients that replenish and support essential nutrients. Suffering from cramps? Try adding more cacao to your diet. Mood swings? A sweet-potato brownie can help with that. A happy mix of creativity, self-empowerment, and downright deliciousness, this wellness guide demystifies menstrual health, educating readers about their unique needs and helping them to deepen their self-care regimen. Sidebars feature suggested self-care practices and rituals to enhance a woman's connection to her body and understanding of how to nurture a healthy cycle.   Read more

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:― Kale, Apple, and Feta Salad― Baklava Oatmeal― Avocado-Tahini Spread― Baked Chicken Keftedes― Retro Feta-Stuffed Grilled Calamari― Portobello Mushroom Gyro― Quinoa Spanakorizo― Quick Pastitsio Ravioli― Aegean Island Stuffed Lamb― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurtIllustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike. Read more

Reclaim your kitchen from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well for whole-body health.With all the emphasis put on healthy eating, you probably realize how consequential your food choices are to your mental and physical health, for better or worse. But did you know that a 2017 publication from the National Institute of Health estimates that there are now more than 10,000 chemicals the FDA regulates in food (and that there are only about 100 employees doing so)?Yet you can control to improve what you’re cooking and eating—and A Healthier Home Cook provides an accessible guide for doing just that. In author Shawna Holman’s best-selling first book, A Healthier Home, she took her enthusiasm for healthy living to the page and provided an accessible, room-by-room roadmap for making the home A Little Less Toxic. Now, she’s back with a full book to support most people’s entry point: the kitchen and cooking. A full basics chapter includes shopping guides for all kitchen essentials (detailing what materials to look for and avoid). Then she shares a collection of recipes, many of which help readers avoid store-bought products with questionable ingredients: Nourishing Breakfasts: Cast-Iron Dutch Baby Pancake with Warm Berry Compote, French Toast Casserole, Grain Free Chocolate Chip Banana Bread, DIY Acai Bowl with Rich Maple Granola, Next Day Oatmeal Muffins, Perfect Pressure Cooked Eggs with Hashbrowns and Oven Bacon, Family-Style Breakfast Tacos, Crispy Potato and Egg Bake Substantial Salads and Bowls: Rainbow Salad, White Bean and Bacon Salad, Deli-Style Macaroni Salad, Sonoma-Style Chicken Salad Bowl, Taco Salad with Catalina Dressing, Mediterranean-Style Pasta Salad, Roasted Asparagus and Pecan Salad, Fresh Thai-Style Salad, Chopped Antipasto with Crispy Prosciutto, Sushi Roll in a Bowl, Hearty Sprouted Grains Bow Warming Soups and Stews: Hearty, Creamy Tomato Soup, Sprouted Lentil Soup with Spinach, Damien’s Mineral-Rich Chicken Noodle Soup, Gigi's Blue Ribbon Chili, One-Pot Beef Stew with Chiles and Carrots, White Bean Chicken Chili, Albondigas Soup, Red Lentil Dahl with Warming Spices Lighter Plates: Falafel Night with Quinoa Tabouli and Tzatziki, Top Notch Ramen, Spaghetti Squash Bake with Roasted Tomato Marinara, Grain Free Crispy Fish with Oven Fries and Coleslaw, Seared Scallops with Pesto Pasta, Pineapple Chicken Curry, Thai Lettuce Cups with Peanut Sauce Heartier Dishes: Chicken Pot Pie, Turkey Burger Bowls with Sweet Potato Cubies and Pickled Red Onion, The Wholesome Whole Chicken, Bone Broth (and veggie scrap broth), Enchiladas Verdes with Refried Beans and Taqueria-Style Roasted Carrots, Chimichurri Beef Pasta, Mississippi Pot Roast, Pasta Pot, House Bolognese, Cottage Pie, Bacon Wrapped Meatloaf with Crispy Smashed Potatoes and Grilled Artichoke Sweets and Sips: Grain Free Carrot Cake with Cream Cheese Frosting, Paleo Chocolate Chip Cookies, Candy Bar Dates, Dairy Free Caramel Corn, Frost It, Top It, Dip It (Coconut Whipped Cream, Pressure-Cooked Caramel, and Dye-Free Berry Buttercream), Chocolate Pudding with Raw Honey Whipped Cream, Maple Cinnamon Marshmallows, My Mega Matcha, Gelatin Gummies, Quick Chia Jam, Honey Lemonade, Healthier Hot ChocolateWhether you’re looking to replace packaged convenience foods or find new, wholesome meal ideas, A Healthier Home Cook will aid you on a journey that benefits both your mind and body. It’s simple to make change happen when you take it one plate at a time! Read more