A #1 New York Times bestseller, this innovative and wildly funny read-aloud by award-winning humorist/actor B.J. Novak will turn any reader into a comedian—a perfect gift for any special occasion! You might think a book with no pictures seems boring and serious. Except . . . here’s how books work. Everything written on the page has to be said by the person reading it aloud. Even if the words say . . .   BLORK. Or BLUURF.   Even if the words are a preposterous song about eating ants for breakfast, or just a list of astonishingly goofy sounds like BLAGGITY BLAGGITY and GLIBBITY GLOBBITY.   Cleverly irreverent and irresistibly silly, The Book with No Pictures is one that kids will beg to hear again and again. (And parents will be happy to oblige.) Read more

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchenTestimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters. Read more

This is a short novel, about 60,000 words.On the outside, Dina Demille is the epitome of normal. She runs a quaint Victorian Bed and Breakfast in a small Texas town, owns a Shih Tzu named Beast, and is a perfect neighbor, whose biggest problem should be what to serve her guests for breakfast. But Dina is...different: Her broom is a deadly weapon; her Inn is magic and thinks for itself. Meant to be a lodging for otherworldly visitors, the only permanent guest is a retired Galactic aristocrat who can’t leave the grounds because she’s responsible for the deaths of millions and someone might shoot her on sight. Under the circumstances, "normal" is a bit of a stretch for Dina.And now, something with wicked claws and deepwater teeth has begun to hunt at night...Feeling responsible for her neighbors, Dina decides to get involved. Before long, she has to juggle dealing with the annoyingly attractive, ex-military, new neighbor, Sean Evans—an alpha-strain werewolf—and the equally arresting cosmic vampire soldier, Arland, while trying to keep her inn and its guests safe. But the enemy she’s facing is unlike anything she’s ever encountered before. It’s smart, vicious, and lethal, and putting herself between this creature and her neighbors might just cost her everything.“Andrews is an auto-buy no matter what the genre!” —Romantic Times“If there is one author that defines Urban Fantasy, it is Ilona Andrews.” —Annie Tegelan, Fresh Fiction"One of the brightest voices in urban fantasy and one of my favorite authors. Ilona Andrews delivers only the best." —New York Times bestselling author Jeaniene Frost

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table. Read more

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN'T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels―including recipes for breakfast, breads, pizzas, cookies, cupcakes, and moreStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchenTestimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters. Read more

125+ recipes for prevention and healingSupply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones.Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness.Inside you will find:· easy-to-make nutrient-rich recipes for healing,· family-friendly recipes for prevention and overall health,· full-color photos of each recipe, and· salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore! Read more

Motherhood is hard. In a world of five-step lists and silver-bullet solutions to become perfect parents, mothers are burdened with mixed messages about who they are and what choices they should make. If you feel pulled between high-fives and hard words, with culture’s solutions only raising more questions, you’re not alone. But there is hope. You might think that Scripture doesn’t have much to say about the food you make for breakfast, how you view your postpartum body, or what school choice you make for your children, but a deeper look reveals that the Bible provides the framework for finding answers to your specific questions about modern motherhood. Emily Jensen and Laura Wifler help you understand and apply the gospel to common issues moms face so you can connect your Sunday morning faith to the Monday morning tantrum. Discover how closely the gospel connects with today’s motherhood. Join Emily and Laura as they walk through the redemptive story and reveal how the gospel applies to your everyday life, bringing hope, freedom, and joy in every area of motherhood. Read more

Like a car alarm, bagpipe music, or a doorbell ringing in the middle of the night, hearing this all-new audio edition of The Bad Beginning will only upset you. This unique multi-voice recording brings the first book in Lemony Snicket's alarming A Series of Unfortunate Events to such terrible life that no one should really have to experience it. Unless you have an ear for such ghastly details as a tragic fire, a nefarious villain, itchy clothing, and cold porridge for breakfast, all narrated in chilly detail by the distinguished, and disturbed, Tim Curry with a team of talented readers, you would be better off listening to something else. Read more

INSTANT NEW YORK TIMES BESTSELLERPlant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz Read more

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more! Read more

100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste: Everyday High Protein, she delivers on that promise with 100 high-protein meals. Whether you’re looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day.Start your day with a Mango-Blueberry Smoothie or Chicken Chorizo Breakfast Tacos. Turn hearty proteins into a complete meal with Grilled Chicken Thighs and Charred Corn Summer Salad, Sheet Pan Tajin Salmon Fish Tacos, and Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus. Gina also offers protein-boosted versions of classics like a Monte Cristo Omelet Sandwich or PB+J Breakfast Crepes. And if you need a midday protein boost, prep a Spicy Salmon Roll or Chicken Avocado Salad Chip Dip.With nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, Skinnytaste: Everyday High Protein will be your go-to resource for nutritious meals that pack a protein punch. Read more

55 Creative Recipes for Your Daily Dose of SourdoughTake your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka. Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week! Read more

Brigid's battle with the witches is over. Her new supernatural bed and breakfast is open. Content to live the life of a low key small business owner, she settles into her new role. Only things are afoot.With the witches gone, a power vacuum calls to those who want new territory. Brigid normally wouldn't care as long as they leave her alone, but they are determined to be the only powerful beings in the neighborhood.To top off those issues, someone decided to get rid of their pesky poltergeist in her new inn. What's a new magic user supposed to do? Luckily, she has her protector, Mr. Mittens, allies, magical creatures, and loyal friends. Otherwise, it might be worth it to pack up.Will the inn stay afloat? Will Brigid and her friends survive? Only time will tell. Read more

The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family.John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious. Preppy Kitchen Super Easy was born of that need. He’s created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap ‘em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant Pot™ and air fryer. And, best of all, he’s developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish. Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats -Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips -Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes -Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche -Quick and easy delicious desserts: Brian’s Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars Regardless of your skill level or busy schedule, you will find these recipes quick and easy to make any time of day. Read more

The companion cookbook to Dr. Mark Hyman's revolutionary weight-loss program, the #1 New York Times bestseller The Blood Sugar Solution 10-Day Detox Diet, with more than 150 recipes for immediate results. Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal -- including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a lifelong journey. The Blood Sugar Solution 10-Day Detox Diet Cookbook helps make that journey both do-able and delicious. Read more

Studies show keeping track of what you eat is one of the best ways to manage your weight.This easy-to-use log book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks.It also includes places to note calories, exercise, glasses of water, and servings of fruits and veggies.Compact book is small enough to fit in a purse or pocket.It has a removable cover band for those who don't wish to advertise that they're dieting.Ideal for quick record keeping at home, at work, or on the go.192 pages for 3 months of daily entries.Elastic band attached to back cover keeps book closed.Ribbon bookmark keeps your place.Acid-free archival paper takes pen or pencil beautifully.4-1/4'' wide x 5-3/4'' high. Read more

Unlock the full potential of the Carnivore Diet with The Latest Carnivore Diet Cookbook for Beginners – the ultimate guide to delicious, nutrient-packed meals for 2025! Whether you’re new to the carnivore lifestyle or a seasoned pro, this cookbook offers a wide variety of mouthwatering recipes.Inside This Cookbook, You’ll Discover:🍗 Breakfast Recipes to Fuel Your Day: Start your mornings with tasty and filling carnivore-friendly breakfasts, including hearty egg dishes and protein-packed options that keep you energized until lunchtime.🍗 Poultry Recipes for All Tastes: From juicy chicken breasts to crispy turkey, this cookbook offers a range of flavorful poultry dishes that are easy to prepare and sure to satisfy any craving.🍗 Red Meat Recipes for Carnivore Lovers: Savor tender cuts of beef, lamb, and other red meats with recipes designed to bring out their natural richness and flavor. Perfect for any meal, day or night.🍗 Fish and Seafood Options for a Healthy Twist: Explore a variety of fish and seafood recipes that provide essential omega-3s while keeping your meals delicious and satisfying.🍗 Easy-to-Follow & Time-Saving Cooking Steps: With clear instructions and simple cooking steps, this cookbook is ideal for beginners who want to enjoy flavorful, nutritious meals without spending hours in the kitchen.But that’s not all—this book also includes 5 exclusive bonuses designed to supercharge your carnivore journey and make your transition seamless.1. Step-by-Step Transition Blueprint: Master the carnivore lifestyle with foolproof beginner strategies and troubleshooting guides.2. Global Flavor Explorations: Unlock 2500-day savory recipes spanning steakhouse classics to coastal seafood inspirations.3. Pro Kitchen Hacks: Discover time-saving prep techniques and restaurant survival tactics from nutrition experts.4. 120-Day Success Meal Plan: Simplify your journey with structured, daily meal ideas tailored to your goals.5. Exclusive Carnivore Diet Shopping List and Pantry Essentials: Stock your kitchen with must-have ingredients for effortless, delicious meals.Don’t wait—start your carnivore journey today and experience the transformative power of an all-meat lifestyle! Read more

The groundbreaking New York Times bestseller that will transform your health―with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine―and the Forks Over Knives way is your solution. Forks Over Knives―the book, the film, and the movement―is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook.Forks Over Knives―The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes―classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives―The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today―it could save your life! 32-page color photo insert Read more

At 16 years old, Dr. Goldner was on chemotherapy and 7 oral medications a day just to survive with Lupus and kidney failure. Thanks to the Goodbye Lupus Protocol, at 47 years old, she has been Lupus free for over 18 years, has had 2 healthy children, and requires no medication. Her books Goodbye Lupus and Goodbye Autoimmune Disease are best selling books that have transformed the health of people all over the world. The most requested addition to her books was a recipe book to make reversing disease delicious, and she serves up those requested recipes in this wonderful new book that has her favorite recipes to heal and stay healthy, as well as contributions from her clients that have reversed their diseases working with her. This book contains raw plant-based nourishing recipes for breakfast, lunch, dinner and snacks, tasty dressings and sauces, as well as sweet treats for desserts and some dehydrated goodies. These recipes will help reverse diseases, optimize health, and age in reverse! Currently available in standard color paperback, premium color hardcover, and premium color paperback. This is the At 16 years old, Dr. Goldner was on chemotherapy and 7 oral medications a day just to survive with Lupus and kidney failure. Thanks to the Goodbye Lupus Protocol, at 47 years old, she has been Lupus free for over 18 years, has had 2 healthy children, and requires no medication. Her books Goodbye Lupus and Goodbye Autoimmune Disease are best selling books that have transformed the health of people all over the world. The most requested addition to her books was a recipe book to make reversing disease delicious, and she serves up those requested recipes in this wonderful new book that has her favorite recipes to heal and stay healthy, as well as contributions from her clients that have reversed their diseases working with her. This book contains raw plant-based nourishing recipes for breakfast, lunch, dinner and snacks, tasty dressings and sauces, as well as sweet treats for desserts and some dehydrated goodies. These recipes will help reverse diseases, optimize health, and age in reverse! This is the standard color paperback edition. Also available in premium color hardcover and premium color paperback. Read more

In an encore performance, Angelina Ballerina returns in this refreshed picture book from acclaimed author Katharine Holabird and celebrated artist Helen Craig!Angelina is a pretty little mouse who wants nothing more than to be a ballerina. She dances all the time—at home, at school, even in her dreams! In fact, she’s so busy dancing that she forgets all about the other things she’s supposed to do, like cleaning her room and joining her family for breakfast! Her parents don’t know what to do—especially after her arabesques in the kitchen knock over the milk! Then one day they come up with an idea that will change Angelina’s life forever… With Katharine Holabird’s lively writing and Helen Craig’s charming illustrations, the original story, now refreshed and re-released, will continue keeping a whole new generation of young ballerinas leaping with delight. Read more

2019 IACP Award Winner in the Health & Special Diet Category2019 James Beard Award FinalistTake control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats. Read more

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special. Whether you want to whip up a delicious dinner to impress your family or a hearty breakfast to wow your friends after a sleepover, we’ve got you covered. Loaded with tips that guarantee success in the kitchen, Good Housekeeping Kids Cook!features 100+ delicious and fail-proof recipes, including: Bagel Breakfast Bake * Tropical Smoothie Bowl * Veggie Wraps with Goat Cheese * Turkey & White Bean Chili * Beef ‘N’ Mushroom Burgers * Meatball-Mozzarella Pizza * Lemon-Rosemary Chicken & Potatoes* Sesame Green Beans * Cute Little Cheesecakes * Homemade Fudgy Ice-Cream Sandwiches * Crispy Chocolate-Chip Cookies * Pretzel Bites * Smoky Guacamole * Fizzy Cranberry-Lemonade PunchKids (and parents!) are sure to have mouth-watering fun with this cookbook! Read more

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTITWhether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler. Read more

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I have three simple wishes:1. Keep my houseplants alive.2. Open a charming bed-and-breakfast in my small town.3. Never see or speak to Beckett Valentine again.None of those things are currently possible.When Beckett decides he’s also interested in purchasing the Horseshoe Creek Ranch, my dreams of owning a bed-and-breakfast become a nightmare. He refuses to give me what I want while playing dirty—a common theme in our rivalry. Because of him, we’re in a ridiculous bidding war for the land.We might have hated each other since our teens, but the stakes have never been so high.And right now, I’m more determined than ever to take down my best friend’s older brother—cowboy boots and all.**Bless Your Heart is a small town, enemies to lovers, grumpy/sunshine, best friend’s older brother, contemporary southern romance with rom-com vibes and a guaranteed happily ever after. Each book in the Valentine Texas series is a stand-alone. Warning: this book contains tons of Southern sass, sarcasm, and lots of spice! Fade to black is not included.** Read more

🍲 Dive into Effortless Cooking with the 2025 Crock Pot Cookbook for Beginners 2000 Days of Simple, Tasty, and Home-Cooked Recipes from Breakfast to Dessert!✨ New to slow cooking and looking for foolproof recipes?✨ Want to enjoy hearty, home-cooked meals without the hassle?✨ Ready to explore delicious options for every meal, with minimal prep?This cookbook is your perfect companion to unlock the joys of slow cooking, offering 2000 days of easy, flavorful, and budget-friendly recipes that make cooking for any time of the day a breeze.🔥 Simplify Your Cooking Routine with 2000 Days of RecipesWhether you’re rushing through a busy weekday or savoring a relaxed weekend, this book ensures that you have a range of options, from comforting breakfasts to indulgent desserts, all prepared effortlessly in your crock pot.🍲 Perfect for Beginners, with Step-by-Step InstructionsEach recipe includes clear, easy-to-follow directions that guide you through creating delicious slow-cooked meals—no culinary experience required! Enjoy dishes that are big on flavor and low on fuss, perfect for anyone getting started with their crock pot.🌟 Breakfast to Dinner, Plus Everything in BetweenFrom nourishing soups and savory stews to mouthwatering roasts and sweet desserts, this cookbook has you covered for every meal and occasion, giving you a wealth of dishes to suit any craving.💡 Healthy, Budget-Friendly ChoicesCrafted with affordable ingredients, these recipes allow you to eat well without breaking the bank, and the hands-free cooking style means less time in the kitchen and more time enjoying your meal.Inside, you’ll find:🥣 Hearty Breakfasts & Brunches🍲 Comforting Soups & Stews🥘 Family-Friendly Mains & Sides🍰 Decadent DessertsSo, why wait? 🌟 Start your slow-cooking journey today with The 2025 Crock Pot Cookbook for Beginners and discover the joy of easy, home-cooked meals every day! Read more

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Read more

Introducing "The Essential Fatty Liver Diet Guide" – more than just a book, it's your comprehensive support system for treating your health. 📚🍽️ Crafted with practical insights and mouthwatering recipes, this program is your trusted compass to effectively managing fatty liver disease.Are you facing challenges with fatty liver disease? You're not alone. But armed with the proper knowledge and tools from this journal, you can navigate towards better health and well-being.Within these pages, you'll discover:28-Day Meal Plan: Bid farewell to uncertainty with a meticulously crafted 28-day meal plan. Each day is thoughtfully designed to offer balanced nutrition to support your livers health goals. 📅🍲Understanding Fatty Liver Disease: Delve into the fundamentals of diagnosed fatty liver disease, from its root causes to how it impacts on your body. Empower yourself with insights that lay the groundwork for your wellness journey. 💡Principles of Fatty Liver Diet: Unlock the core principles of the fatty liver diet, guiding you towards beneficial food choices and steering clear of harmful ones. Our straightforward advice ensures informed dietary decisions. Will be also good for seniors. 🥗Navigating Common Pitfalls: Learn more about prevalent missteps on the path to liver health. Expert guidance helps you avoid detours and focus on achieving your health objectives. 🚧🚫FAQ Hub: Address your queries head-on with our comprehensive FAQ section, offering clarity and expert guidance to support your dietary voyage and find solution to your problems ❓Efficient Cooking Solutions: Embrace convenience without sacrificing nutrition with easy low fat recipes tailored for quick preparation, all under 30 minutes. Simplify mealtime without compromising on flavor or health benefits. ⏱️Precision in Measurements: Even beginner can cook confidently using precise measurements provided in grams and ounces, ensuring accuracy and eliminating guesswork in every recipe from the list. 📏Streamlined Kitchen Navigation: Navigate your culinary endeavors effortlessly with simplified tables of measurement units, facilitating seamless meal preparation. 📊Indulgent Yet Healthy Treats: Gratify your sweet cravings guilt-free with dedicated chapters on juicing smoothies and wholesome desserts. Repair your body while satisfying your taste buds. 🍹Snacks and Delights: Explore a spectrum of savory and sweet foods, allowing you to indulge while staying aligned with your wellness aspirations and weight loss goals. 🥕Hearty Breakfast Choices: Improve your day with nourishing breakfast options carefully curated to support your liver health goals. From energizing classics to newly innovative creations, our breakfast recipes ensure a delicious start to your day. 🥞Plant-Powered Recipes: Embrace the versatility of plant-based food with a dedicated vegan chapter. From vibrant salads to satisfying mains, our vegan and vegetarian options ensure inclusivity and flavor for all. 🥗With the Essential Fatty Liver Diet Guide, you're not just managing your health, you're taking control. This guide is not only for women, it’s your personalized roadmap to wellness, filled with tailored, informative, and delectable solutions.🥗 Whether starting your journey to manage fatty liver disease treatment or simply looking for fresh culinary inspiration, this guide empowers you with the knowledge and recipes you need for a thriving lifestyle. Say goodbye to bland meals and welcome a new era of flavorful, nourishing dishes that champion your liver health goals. Let this guide be your unwavering companion on the path to improved health and a brighter future. 🍽️Why wait any longer? Click the "Buy Now" button, grab your copy of the Fatty Liver Diet Cookbook for Beginners today! Read more

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels.In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life.By the end of this book, you''ll be aware of how food impacts your biology. You''ll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You''ll evolve the way you eat, take control of your health, and your life will flourish. Read more

Heart-healthy, perfectly-portioned meals for two — it's a snap with this cookbook. When cooking with heart health in mind, portion sizes are just as important as ingredients. This heart healthy cookbook saves you the guesswork of what and how much to eat with perfectly portioned recipes just for two. Cardiac dietician and renowned nutrition expert, Jennifer Koslo, serves up guilt-free meals that are low on sodium and fat, but high on flavor—for breakfast, lunch, and dinner. Complete with a meal plan to get you started off right, this heart healthy cookbook makes it easy to enjoy your meals worry-free. The Heart Healthy Cookbook for Two includes: Perfect-for-two Portions—Say "goodbye" to the guesswork of halving recipes and confidently prepare quick, appropriately-sized meals.125 Delicious, Nutrient-rich Recipes—Enjoy good food that's good for your heart, too.A Four-week Meal Plan—Kick-start your diet at breakfast, lunch, and dinner. All planned out, all perfectly delicious. Stop worrying—you'll always have just the right amount on your plate with The Heart Healthy Cookbook for Two. Read more