✅ This cookbook is crafted to make your air frying journey simple, enjoyable, and incredibly delicious. It features a stunning array of recipes that are easy to follow, suitable for both beginner cooks and seasoned chefs.✔️ Each recipe is meticulously designed to offer mouthwatering dishes that are not just flavorful but also healthy.✔️ What sets this cookbook apart is its meticulous attention to detail. Every recipe comes with bright, full-color photos that will inspire and guide you through each cooking step.✔️ Master the art of air frying with professional tips, cooking techniques, and useful guidelines throughout the book. Whether you're a health-conscious individual, a busy professional, or a culinary enthusiast keen to explore new tastes, this cookbook is your ultimate companion for all air frying needs.So, why wait? Get your copy and embark on a journey of exquisite flavors, easy recipes and healthy cooking. Read more

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.   Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch. Read more

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.“Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago TribuneIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNEAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book. Read more

Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes.Inside you’ll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how. CHAPTERS Favorite Fall Ingredients All-Time Fall Favorites Classic Yeast Breads Quick Breads Cookies, Brownies & Bars Pies & Tarts Cakes & Cupcakes Pastries & Bakeshop Sweets Autumn’s Best Desserts Bonus: Pot Pies & Other Cozy Dinners Index by Flavor/Ingredient Index by Recipe Title RECIPES Apple Brandy Pecan Cake Apple Cider Cinnamon Rolls Nantucket Cranberry Tart Chocolate Chip Pumpkin Bread Wholesome Wheat Bread Rosemary Walnut Bread Maple Chai Pumpkin Muffins Dumpling Pull-Apart Bread Best-Ever Breadsticks Cheese & Garlic Biscuits Sweet Potato Dutch Baby with Praline Syrup Almond Chocolate Biscotti Apple Butter Pumpkin Pie Brie & Caramelized Onion Flatbread Date-Walnut Pinwheels Frosted Maple Cookies Rustic Nut Bars Honey Pecan Cheesecake Ginger Pumpkin Cheesecake Toffee-Pear Crisp Bread Pudding Mile-High Chicken Potpie Beef & Blue Cheese Tart Buffalo Chicken Crescent Rolls Turkey Lattice Pie Beef Stew Skillet Pie Read more

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.  There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).  Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher).  An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results. Read more

From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book 100 Cookies.DELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes and learn to make such mouthwatering winter treats as Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, Pumpkin Pie with Candied Pepita Streusel, and more. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique "broke the internet," going viral on the New York Times website. She has written several cookbooks and has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more.Perfect for: Home bakers of all ages and levels Anyone who enjoys holiday baking Fans of Sarah Kieffer's blog, Instagram, and cookbooks Holiday gift givers Readers of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Read more

If you're looking for delicious comfort food that reminds you of simpler times, you'll just love Our Favorite Retro Recipes.You'll find classic appetizers like Bacon-Wrapped Water Chestnuts and Swedish Meatballs, satisfying lunches such as Country-Style Reubens and Easy Italian Wedding Soup, hearty suppers like Chicken Pot Pie and Salisbury Steak, and delicious desserts like Apple Cream Crumb Cake and easy Mocha Truffles. We've also included plenty of helpful kitchen tips, too! Read more

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review  "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package. Read more

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again. Read more

Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia―the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada’s eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada’s book brings these culinary tales to life.Fishing for Chickens includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as “Yard Bird,” Nuts,” and “New Year’s Fare,” the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation. Read more

From Apple Pancakes to Grilled Cheese Sandwiches and, of course, Grandma's Apple Pies that are sure to get mouths watering and tastebuds tingling! Read more

From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified.   Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for many holidays to come.  How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes—plus 29 variations and helpful how-to illustrations—to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner. Read more

Enjoy 52 unique, bold, and easy coloring pages featuring delicious treats like milkshakes, pizza, cupcakes, ice cream, popcorn, and more! Perfect for kids, teens, and adults looking for a simple and stress-free coloring experience.Why You’ll Love This Coloring Book:52 Unique Hand-Drawn Pages: A variety of delicious food, drinks, and sweet treats to color.Stress-Free Coloring: Bold, simple designs make it easy and enjoyable for everyone.Single-Sided Pages: No bleed-through—perfect for markers, crayons, or colored pencils (use a protective sheet for markers).Convenient Size: 8.5 x 8.5 inches, ideal for coloring at home or on the go.Relax and Unwind: A fun and creative way to relieve stress while exploring your artistic side. Read more

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.You'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime’s worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making Bison Stock and relishes in the nobility of the honeybee and its role in our ecosystem in his Pollinator Ice Cream. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself.Filled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, The Modern Huntsman Cookbook connects you to recipes that bring nature to your plate. Read more

The Ultimate Holiday Cookbook: 120+ Festive, Delicious, and Traditional Holiday Recipes for Easter, Thanksgiving, Christmas, and New YearCelebrate the joy of cooking with The Ultimate Holiday Cookbook—a delightful collection of over 120 recipes that combine the flavors and traditions of Easter, Thanksgiving, Christmas, and New Year. From savory main courses to delectable desserts, this cookbook offers everything you need to create unforgettable holiday feasts.What You’ll Discover Inside:🌸 Easter Recipes: Savor spring-inspired dishes like classic deviled eggs, glazed ham with brown sugar and pineapple, and indulgent carrot cake with cream cheese frosting.🦃 Thanksgiving Delights: Master the art of a perfect Thanksgiving feast with herb-roasted turkey, creamy garlic mashed potatoes, and warm, flaky cheddar and chive biscuits.🎄 Christmas Magic: Create a magical Christmas with festive recipes like prime rib roast, eggnog cheesecake, and holiday breakfast strata.🎉 New Year’s Elegance: Ring in the New Year with showstopping dishes like bacon-wrapped dates, lobster bisque, and sparkling desserts.Whether hosting a large gathering or planning a cozy family dinner, this book includes step-by-step instructions, make-ahead tips, and presentation ideas to ensure your celebrations are stress-free and memorable.Why Choose This Cookbook?Perfect for beginners and seasoned cooks alike.A variety of classic, contemporary, and kid-friendly recipes.Nutritional information included for every dish.Beautifully organized with holiday-specific chapters.Turn your holiday meals into cherished memories. Buy The Ultimate Holiday Cookbook today and transform your kitchen into the heart of every celebration! Read more

⭐️⭐️⭐️ 2023-2024 EDITION - 2000 Days of Quick, Easy, and Appetizing Mediterranean Recipes. Features a Balanced and Healthy Meal Plan. ⭐️⭐️⭐️➡️ Embrace the Mediterranean Revolution: Dive into the world of Mediterranean cooking, renowned for its ability to craft delightful dishes using fresh and natural ingredients. Experience the myriad benefits of this ancient and beneficial culinary method.➡️ Tailored Meal Plan: Begin your gastronomic journey with a comprehensive and balanced meal plan inspired by the Mediterranean diet. Explore a vast array of delicacies curated for every day of the week. Each recipe is designed to tantalize your taste buds while promoting wholesome eating.➡️ Quick and Delightful Recipes: Master the art of Mediterranean cuisine with these expertly curated recipes. These dishes are formulated to be simple and speedy to prepare, ensuring that even beginners can produce unforgettable meals.➡️ A Universe of Flavors at Your Fingertips: Delve into the vibrant world of Mediterranean cuisine. From enticing breakfast options to hearty mains and delectable desserts, this cookbook has it all. Uncover new ingredients, spices, and techniques that will elevate your culinary skills.➡️ Catering to Your Dietary Needs: Whether you're following a specific dietary regimen or have certain dietary restrictions, this cookbook has you covered. It offers a diverse range of recipes, including meat and poultry, seafood, vegetables and sides, and so much more. You'll find options to suit your taste buds and dietary preferences.Breakfast Recipes - Main Course Recipes - Dessert RecipesMeat and Poultry Recipes - Seafood RecipesVegetables and Sides Recipes - Comprehensive Balanced Meal Plan⭐️ Press the ➡️ BUY NOW ⬅️ button and start your Mediterranean cooking journey today! ⭐️ Read more

“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes”   Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.   Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more. Read more

Say goodbye to complicated diets and hello to simple, sustainable weight loss! The No Point Weight Less Guide is your ultimate companion for achieving your health goals without stress, deprivation, or counting points.This guide is designed to make weight loss effortless and enjoyable, helping you focus on nutritious, satisfying meals while creating lasting habits for a healthier lifestyle.What you'll find inside:Clear, Easy-to-Follow Advice: Simplified strategies to shed pounds without feeling overwhelmed or restricted.Delicious, No-Stress Meal Ideas: Balanced recipes and snack ideas that focus on wholesome, zero-guilt ingredients.Practical Tips for Everyday Success: Learn how to build a weight-loss routine that fits seamlessly into your busy life.Motivation to Keep You Going: Inspiration and encouragement to help you stay consistent and confident on your journey.Whether you’re just starting out or looking to simplify your approach, The No Point Weight Less Guide is the perfect resource to help you lose weight, feel great, and enjoy every step of the way.Your transformation begins today—grab your copy and start your journey to a healthier, happier you! Read more