Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creationsWhether you already love her Southern Living cooking column and Hey Y’all video series—or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page. Read more

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Chefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and starters to a checkered-flag victory for mains and desserts, you’ll enjoy recipes for any occasion with the official cookbook of NASCAR.Get your high-powered engine running and speed through these delicious dishes perfect for any NASCAR fan! Cook your way through those wide turns by grilling, baking, seasoning, and marinating with this triumphant culinary guide inspired by legendary drivers, memorable vehicles, and historical races. From dips, soups, sides, and salads to breakfasts, mains, desserts, and drinks, this high-quality cookbook includes step-by-step instructions and gorgeous full-color photography that any chef can follow around the track. Whether you’re serving up a victory meal to your team or hosting a celebratory party, NASCAR: Race Day Eats will satisfy your need for speed—and flavor! EXCLUSIVE FOREWORD BY JOEY LOGANO: Three-time NASCAR Cup Series Champion Joey Logano wrote an exclusive foreword for this stunning cookbook! FIRE UP YOUR APPETITE: From juicy smash burgers to delicious dessert tacos, cooks of all styles and tastes will learn how to make mouthwatering tailgating meals, all inspired by the various vehicles, drivers, and races in NASCAR history. With everything from starters and mains to desserts and drinks, this cookbook gives victory donuts a whole new meaning! TAKE THE WHEEL: This immersive hardcover book is beautifully designed with scrumptious food photography and pulse-pounding images, making it a welcome collectible for any NASCAR fan looking to go from crew chief to top chef. ALL DRIVERS WELCOME AT THE TAILGATE: With these approachable step-by-step instructions, detailed photos, and delicious dishes, each meal is accessible for drivers and pit crew members alike. Read more

Enjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for enjoying while watching the fireworks. You’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. 394+ sensational dishes perfect for outdoor dining, including summer’s best snacks, appetizers, desserts, potluck classics and more.3-minute and 5-ingredient icons highlight dishes perfect for workweek meals.Prep and cook timelines with each dish help make the most of your time.Nutrition facts with every recipe makes it easy to feed your family right.A clip-and-keep guide to grilling lets you keep essential facts at your fingertips, including cook times and how to know when things are done. CHAPTERS: How to Keep Food Cold Appetizers & Beverages Salads & Dressings Grilled Greats BeefChickenPorkSeafood & More Party Pizzas Campfire Cooking Frosty Treats Summer Desserts Summer Fun Brunch on the PatioTime for a PicnicJuneteenthFourth of JulyFireworks PartySummer Block PartyBest Tailgate EverLemonade StandPickling Read more

Learn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal. Grills and smokers have been around forever, but now there’s a new fixture on porches and patios everywhere: the outdoor or “flattop” griddle. Flattops get the heat out of the kitchen and turn out incredible quick-fried meals—using high heat and a minimum of oil, which is a healthy way to cook—in just minutes. As fans of their popular YouTube channel know, The Waltwins have put every make and model of flattop through its paces. In The Epic Outdoor Griddle Cookbook, they share dozens of tips and tricks for making your outdoor griddle work to its maximum potential along with amazing recipes guaranteed to please eaters of any age. Expand your idea of what can be made on a flattop with recipes that include:   Big and bountiful breakfasts, from Eggnog French Toast to Grilled Cheese Breakfast Burritos Super-popular “smash burgers” and other “smashed” sandwiches of all kinds Substantial beef, chicken, and seafood main courses for weeknight dinners on the fly and casual weekend feasts Quesadillas, tacos, fried-rice dishes, stir-fries, and other recipes that turn flattop cooking into an international affair Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies You will find a lifetime of crowd-pleasing outdoor-griddle recipes in this fun and definitive book on the subject. Read more

Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dishWith more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be. Read more

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Just like finger foods, small but packed with over 60 delicious recipes and as many time-saving tips. Updated with more than a dozen new recipes and tips! The party just got better! In this 2nd Edition of our popular cookbook Our Favorite Appetizer Recipes, we've rounded up loads of new recipes and fresh tips to get your party started off right! Bite-size goodies, crispy chips and creamy dips make any occasion with family & friends more fun. New recipes include Grilled Corn Salsa, Garlic Deviled Eggs and Pumpkin Spice Popcorn. Guests will love scooping up Homemade Guacamole and popping a few Golden Cheese Puffs too. Serve Savory Ranch Snack Mix as a neat-to-eat treat for a card party or crafting get-together. And to end on a sweet note, how about some Mocha Truffles? 62 Recipes. Read more

Learn how to plan, pack, and whip up great drinks in the great outdoors.Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer. With Camp Cocktails, you’ll have lots of options for simple and tasty drinks that are ready to go wherever you go.Following a primer on camp cocktail basics, including essential mixology techniques and advice for packing spirits and choosing camp-friendly barware, explore cocktail recipes for every outdoor occasion, from stargazing to boating. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar.Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail.Greet the morning sun and luxuriate in the expanse of a day with no commitments with a BMB (Blueberry Maple Bourbon) or Spiked Arnold Palmer.Cozy up around the fire with the Salted Hazelnut Hot Chocolate, the Penicillin Toddy, a spiked hot apple cider, or your choice of bracing libation from a toasted marshmallow shot glass.Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. And to round it all out, there’s a whole chapter dedicated to foraging ingredients through the seasons to integrate nature into your favorite cocktails.Pair these drinks with wilderness, whether that’s somewhere along the Appalachian Trail, near a lake deep in the Boundary Waters, in a cottage along the coast of Maine, or just the wildness of your own heart. Read more

Master the art of griddle cooking with delicious, easy-to-follow recipes!The griddle isn’t just another piece of outdoor cooking equipment—it’s a game-changer. With its large, flat surface and even heat distribution, it allows you to cook everything from sizzling breakfasts and juicy burgers to restaurant-quality stir-fries and perfectly seared steaks. Unlike traditional grills, griddles give you the versatility to cook multiple items at once, making them perfect for family meals, camping trips, or backyard gatherings.In this cookbook, you’ll find delicious recipes, top tips, and techniques to help you get the most out of your griddle. From crispy hash browns and fluffy pancakes to juicy burgers and Asian-style dishes, you’ll learn how to cook with confidence and creativity. Whether you’re a backyard grill master or a beginner looking to explore the endless possibilities of griddle cooking, this cookbook is here to elevate your cooking game.Here’s what you’ll discover in Blackstone Griddle Cookbook for Beginners and Beyond:What griddles are and how they workHow to choose the right griddle for youTools and equipment you will need for cooking on the griddle A step-by-step guide to cooking on the griddle as well as a variety of cooking stylesHow to maintain your griddle in great shapeA variety of delicious, easy-to-follow recipes, including breakfast items, appetizers and sides, salads, burgers, tacos, hot dogs, pizzas, pastas, noodles and fried rice, meat dishes, including beef, pork, chicken and poultry as well as fish and seafood, and to finish it all off, a nice selection of dessertsAnd much more…Griddle cooking may have seen out of reach for many reasons; however, I’m here to tell you that it’s not as difficult as it seems. I used to visit my grandma on her farm when I was a kid, and that’s where I first learned about griddle cooking. Helping her cook delicious meals on a flat-top griddle on a stovetop is among my first memories. Griddles were not as popular back then as they are now, and getting one was quite difficult and expensive; however, you could get a flat-top surface for a stovetop that worked just like a griddle.I remember when griddles started getting popular a few years ago, and I was so excited to get one. Cooking, especially on the griddle, always brings back fond memories of my childhood and helping my grandmother on her farm. This is where I learned many of the techniques. I have retained my grandmother’s love for cooking, and I have continued doing this as an adult. I have continued to experiment with different recipes and have expanded my knowledge from reading cookbooks, watching cooking shows from the world’s greatest chefs, and trying recipes I’ve found on the Internet, and all this combined has allowed me to develop my own recipes that I’ve tweaked and honed until I’m 100% happy with how they taste.I want to show people how easy it is to cook delicious meals on the griddle. With this book, you can save yourself time and energy by following all of the tips, tricks, and advice you’ll find within. Gain meaningful knowledge in the step-by-step, easy-to-follow chapters, and use this book as a reference to overcome any obstacles you might face along the way.Join thousands of others who have taken the leap to cooking on the griddle and enjoying delicious meals full of flavor!Click the “Add to Cart” button now to take advantage of cooking delicious meals on the griddle in your backyard, while camping or tailgating, and more! Read more

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook. Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:   New York Style White Pizza Fire-Roasted Meatball Pizza Roasted Broccoli and Pepperoni Pizza A Summer Peach Pizza Zucchini and Goat Cheese Pizza Chorizo and Chimichurri Pizza Pesto Pizza And many dozens more Every outdoor-pizza-oven owner needs a copy of this definitive reference. Read more

Tired of Complicated Diets That Don’t Work? Discover the Simple, No-Stress Way to Lose Weight, Boost Energy & Feel Incredible—While Eating Mouthwatering Meat-Based Meals!Rachel is a busy professional, a mom of two, and someone who’s tired of feeling drained, struggling with meal planning, and constantly searching for a diet that actually works. Sound familiar?If you’ve ever felt frustrated by restrictive eating plans, overwhelming food rules, and time-consuming meal prep, this book is your game-changer.Welcome to the Carnivore Diet—Where Simplicity Meets Results.Forget calorie counting, confusing macros, and endless grocery lists. With just a few ingredients and a focus on high-quality meats, you can transform your health without spending hours in the kitchen.What You’ll Find Inside:🔥 Easy, Zero-Carb Recipes – Quick, delicious, and satisfying meals that take just minutes to prepare.📅 101-Day Meal Plan – No guesswork, no stress. Everything is mapped out for you.🥩 The Science Behind the Carnivore Diet – How it melts fat, skyrockets energy, and enhances mental clarity.👨👩👧👦 Family-Friendly Recipes – Tips & meals that even your kids will enjoy!🛒 Where to Find the Best Meat – From local butchers to top online sources.🎁 Plus, Exclusive Bonuses to Simplify Your Journey:✅ Seasonal Meat Calendar – Learn the best times to buy your favorite cuts and save money.✅ Essential Supplements Guide – What you need (and what to avoid) for optimal results.✅ Printable Shopping Lists & Meal Prep Guides – Stay organized, efficient, and stress-free.🚀 Imagine waking up with more energy, feeling lighter, stronger, and finally in control of your health. No more frustration. No more confusion. Just simple, delicious meals that fuel your body and transform your life.Join thousands who have already transformed their bodies and minds with the Carnivore Diet—and start your journey today.👉 Click "Buy Now" and take control of your health! Read more

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.    There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features:Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker stylesA backyard cooking chapter offering the basics of becoming a successful barbecue cookSpotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef RibsAn exploration of new styles of barbecue developing in the NorthChris and Andy’s secret competition barbecue recipes that have won them hundreds of awardsRegional side dishes, cocktails, and simple dessertsA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen  (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis  (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)   Read more

Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including:  Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh MiChicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken PoblanosPork: Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al PastorSeafood: Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa SalmonSides: Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked PotatoesIn addition to the recipes, Brad walks you through how to char, grind, pickle, grill, and smoke chiles, demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades. Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth.Crank up the heat and bring these bold flavors to your next BBQ. Read more

Enjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for enjoying while watching the fireworks. You’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. 394 sensational dishes perfect for outdoor dining, including summer’s best snacks, appetizers, desserts, potluck classics and more.3-minute and 5-ingredient icons highlight dishes perfect for workweek meals.Prep and cook timelines with each dish help make the most of your time.Nutrition facts with every recipe makes it easy to feed your family right.A clip-and-keep guide to grilling lets you keep essential facts at your fingertips, including cook times and how to know when things are done. CHAPTERS: How to Keep Food Cold Appetizers & Beverages Salads & Dressings Grilled Greats BeefChickenPorkSeafood & More Party Pizzas Campfire Cooking Frosty Treats Summer Desserts Summer Fun Brunch on the PatioTime for a PicnicJuneteenthFourth of JulyFireworks PartySummer Block PartyBest Tailgate EverLemonade StandPickling Read more

Discover the Art of Mexican SalsasWelcome to a culinary journey that will immerse you in the richness of authentic Mexican cuisine. In "Real Mexican salsas" we invite you to explore the vibrant world of original sauces, where each recipe is an encounter with the tradition and unparalleled flavor of Mexico.Within these pages, you will find:Authentic Recipes: From classic sauces passed down through generations to innovative creations that blend tradition and creativity.Culinary Stories: Uncover the tales behind each recipe, connecting with the roots and experiences that bring these gastronomic delights to life.Expert Tips: Learn techniques and secrets of Mexican cuisine that will help you perfect each sauce and surprise your guests.Get ready to experience an explosion of flavors and aromas that only Mexican cuisine can offer. With "REAL MEXICAN SALSAS" you will not only learn to prepare exceptional sauces but also immerse yourself in the culture and passion behind every bite.Are you ready to transform your meals and delight your senses?Open the doors to authentic Mexican cuisine with "Real Mexican salsas" Read more

BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker LogbookThis BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following:Date - Record the day and date of your barbecue.The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes.The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce.Grill/ Cooker - Cooker used, Blank Lined NotesTechnique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn).Results - Write Notes & Serving & Rate your results 1-10.Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback. Read more

The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picks—these are their favorite foods to eat while gathered around a TV (or celebrating outside the stadium). Start with these foolproof recipes and concentrate on the fun instead of stressing out about how the food will turn out. The only potential downside of these winning recipes? You may become the consensus pick for favorite game-day cook. Recipes include: Guacamole, Best Ground Beef Chili, Game-Day Beer Brats, Oven-Fried Chicken Wings (with three sauces: Buffalo Wing Sauce, Smoky Barbecue Wing Sauce, and Sweet and Spicy Thai Wing Sauce), New England Bar Pizza, Philly Cheesesteaks, Ham and Swiss Football Sandwiches, and Quicker Turtle Brownies. Read more

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Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America's favorite grill brand!300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey FryerBackyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiestaDeveloped in partnership with Char-Broil, one of North America's leading grill manufacturersChar-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family and friends licking their fingers.There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for getting great results on charcoal and gas grills, rotisseries, infrared cookers, and The Big Easy. Over 300 mouth-watering color photographs illustrate these delicious recipes.The Top 10 Picks at the beginning of the book will give you a place to begin with favorite comfort food, summertime party, veggies, and world cuisine recipes. Then, learn all the tips you need to cook outdoors successfully, from safety and grill care to temperature guideline tables and essential tool lists. Finally, dive into the 300 amazing recipes covering appetizers, snacks, beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, desserts, marinades, sauces, and rubs.Live it up with sizzling burgers, succulent steaks, lip-smacking ribs, and savory seafood that will have family and friends hollering for more! Read more