THE SUNDAY TIMES BESTSELLERFrom the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers the most popular ingredients and their correct cooking times and temperatures, from chips and roast potatoes steak, fish and frozen foods, so you can get perfect results every time. Want to air fry chicken breast for dinner but can't remember how long to cook it for? This quick-reference chart means there's no need to go online or search out the manual.The flip-chart design makes it easy to see everything at a glance. You can use the hook to hang the guide up in your kitchen, or use the magnetic strip to attach it to your cupboard or fridge, so the information is always at hand. Strong laminated pages mean you don't have to worry about splashes when you're cooking. Celsius and Fahrenheit temperatures are provided.The authors, Sam and Dom Milner, are the air fryer experts, with many years of expertise, so you can be certain that all the tips and instructions have been fully tested to give you delicious results.  Read more

Explore Britain with easy-to-read mapping from Collins.The ultimate 3.2 miles to 1 inch scale large-format, spiral-bound road atlas of Britain, featuring Collins’ popular and well established road mapping, and designed for exceptional clarity and ease of use.The atlas has a wide range of urban area maps at even larger scale and 64 detailed town centre street plans.This fully updated road atlas covers the whole of Britain with each scale of mapping colour-coded for ease of use. The smallest scale maps are great for long distance route planning and the street plans help you locate your final destination.Main features:Easy to use, clear road maps at a scale of 3.2 miles to 1 inch of England, Wales and Southern Scotland. Northern Scotland is shown at 5 miles to 1 inchRoute planning section including maps at a scale of 15.8 miles to 1 inch, motorway services information and a handy distance calculator22 urban area approach maps at 1 mile to 1 inch which clearly show the best routes through and into urban areas64 street maps focused on town centres showing places of interest, car park locations and one-way streetsUpdated Park & Ride locations, new rail stations and extensions to tram lines in Blackpool and EdinburghOver 30 categories of places of interest including castles, theme parks, sports venues and surfing beachesFull postcodes for the top 1000 places of interest – ideal for use alongside sat-nav systems Read more

OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.These recipes all follow at least one of the SIMPLE criteria:S – short on time: less than 30 minutesI – 10 ingredients or lessM – make aheadP – pantryL – lazyE – easier than you thinkDiscover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy. Read more

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. Read more

Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' SUNDAY TIMESEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - André Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards Read more

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' - Yotam Ottolenghi' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola Lamb_________Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. Read more

A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions.People find joy in the rhythms of nature. We delight in the taste of fresh ingredients, the turning of the seasons and the earth below our feet, and the joy of gardening. The seasons, with their ever-changing abundance, offer us endless opportunities to savour nature's gifts, from wild garlic in springtime to juicy berries in summer, autumn mushrooms, and winter root vegetables. This beautiful collection features a wide variety of recipes to celebrate special moments throughout the year and reveals the story of why we associate such events with certain foods, from the traditional Burn's Night meal of Cullen Sink to Cornish Saffron Buns, Midsummer Cushion Cakes to mark the Summer solstice, and Pot-roast Pheasant, Martinmas Beef and Feast of the Seven Fishes Pie as the colder months set in.This beautifully designed book will be a volume readers will treasure both this year and in those to come, and the perfect companion to A Year in Story and Song. Read more

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their "baker's intuition" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen. Read more

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic. Read more

With over 700,000 copies sold, Collins Gem Calorie Counter is the UK’s top-selling calorie counter. Perfect for those following the Fast Diet (5:2 Diet), Dukan Diet, Atkins Diet or other weight-loss diets.This improved edition takes in new areas: Kids’ food, Fast Food and Family Favourites.Controlling calorie intake is one of the most effective ways of dieting. The Gem Calorie Counter, by detailing information on thousands of foods and food products, provides the most comprehensive coverage for a book of this size.In addition to calorie content for each entry, details are also given of the amount of protein, carbohydrate, fat and dietary fibre, helping you to plan a balanced diet.Rather than the single alphabetical listing used in previous editions, the contents are now organised by types of food – for example Fish, Flour and Baking, Fruit and Vegetables and Jams. This makes it easier to find what you are looking for and to compare similar food and products. Gem Calorie Counter is the ideal companion for the weight-conscious shopper. Read more

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan's favorites that are going to have you licking your lips and begging for more include:- 1900s Cornflake Macaroons- 1910s ANZAC Biscuits- 1930s Peanut Butter Bread- 1940s Chocolate Sauerkraut Cake- 1950s Tomato Soup Cake- 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes. Read more

4th Revised Edition of JAPANESE FOR BUSY PEOPLE, the most popular Japanese language textbook series in the world.Since it was first published in 1984, the focus of the Japanese for Busy People series has always been to teach Japanese for effective communication.As suggested in the title, this is a concise course for busy students who want to learn natural, spoken Japanese as efficiently as possible in a limited amount of time.The new Japanese for Busy People: Revised 4th Edition is made up of three volumes: Book I, Book II, and Book III. Book I is available in both romanized and kana versions, similar to the Revised 3rd Edition.The Kana Version is exactly the same as the Romanized Version except for the scripts used throughout the book: hiragana and katakana.The Kana Version is therefore recommended for those who have already learned kana (as these scripts are collectively called) or are learning them with Japanese for Busy People Kana Workbook or another such text. Studying Japanese in kana, rather than in romanized script, can lead to fluent pronunciation and facilitate a smooth transition to the study of kanji. Read more

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies Read more

A massive book filled with thousands of household solutions to help you start saving time and money around your house today.Looking for ways to make every day a little easier? Bruce and Jeanne Lubin, the bestselling authors, bloggers, and podcasters behind the Who Knew? brand share their top life hacks in this revised and updated edition of Who Knew? 10,001 Household Solutions. Here’s sneak peek of some of the solutions you’ll find inside:Clean your toilet while you sleepEliminate grass stains—with toothpaste!Make batteries last longer: three simple strategiesA foolproof way to eliminate roaches with cheap wineUse garlic to keep your houseplants bug freeHow to revive a dead car battery—without jumper cables!More kitchen counter space—no renovation requiredSix foods you should always store upside down to stay fresher longerHow to fight aging with chocolateA teeth whitener from the produce sectionClear a stuffy nose in 20 seconds!Natural cures for migrainesAn ice-cream trick to relieve stress and anxietyExtend the life of your Christmas tree for pennies!Find the cheapest coffeehouse in townAnd thousands more tips that will leave you saying, “Who knew?”Plus a complete index to help you find just what you need!Whether you’re sprucing up your home, cooking a meal, treating yourself to a health or beauty boost, or spending time with family, Bruce and Jeanne’s indispensable guide will help you with clever and creative ways to get amazing results for less money, in less time, and with less stress. Read more

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic. Read more

Bake the best classic and modern cakesSupported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake historyPacked with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake. Read more

A complete, step-by-step manual for safely sheltering-in-place at home so you are prepared for any disaster or disease.If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including detailed lists, photographs, and complete instructions to make the plan easy to follow, this book is the only resource you need for a disaster. You’ll learn how to: -Create an emergency pantry stocked with enough food for the timeframe of your choice—from two weeks to three months to a full year -Select and store food that fits your taste, diet, and budget -Easily rotate and use your emergency food supply, so nothing goes to waste -Set up long-term water storage and renewable water sources -Cook food and boil water when your kitchen appliances aren’t working -Safely heat and light your home when the power is out -Effectively manage sanitation issues if running water is unavailable -And much more! With daily headlines dominated by disease and disasters, the need to be prepared has never been more evident. This practical, field-tested guide will help you protect and provide for your family when any situation arises. Read more

’Cookery’s answer to Mrs Hinch’ Hello! magazineThe revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she’s going to share her secrets with you.With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne's brilliant recipe combinations and time-saving tips will transform your kitchen, and will buy you back extra hours in your week.This is the only guide you will ever need to save you money, time, and headspace, and change your life for good.Suzanne Mulholland's book 'The Batch Lady: Cooking on a Budget' was a Sunday Times bestseller w/c 2023-01-16. Read more

From “an amazing chef who brings her heart to her dishes,” Moroccan one-pot recipes that are “easy, authentic, and taste like home-cooked meals” (Michael B. Innocent, The Moroccan Cafe Restaurant). Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech! Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes—Discover seventy-five delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. “A go-to book for easy-to-prepare, memorable meals.” —Carrie Birrer, former owner of Florio Bakery “[Karima Elatchi’s] love and passion of Moroccan culture and cuisine is shared through her authentic food.” —Mouhcine Cherkaoui, Taste of Casablanca, LLC Read more

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself. Read more