The new LEON cookbook Big Flavours is out in Spring 2025.***LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.Recipes include:LEON Winter Slaw with Crispy ChickenSpiced Crispy Duck with WatermelonHoneyed Harissa Roots & GrainsHalloumi Fries with Pomegranate, Fennel & ChicoryCrab Cake & MangoChipotle Steak with Griddled Spring OnionsLEON Rainbow Salad with HarissaGriddled Hispi & Crispy Tofu Read more

Next mealtime, use your air fryer!THE INSTANT SUNDAY TIMES BESTSELLERFrom breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites as well as exciting new dishes - you'll never go back to your oven.Whether you're looking to save time, money and energy - or simply want some inspiration for what to cook next - you'll find something that suits what you're looking for in this comprehensive cookbook.With photography throughout and UK measurements, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.Sunday Times Bestseller November 2023 Read more

‘The Salad Project turns simple ingredients into the most delicious, vibrant salads ― an absolute game-changer!’ ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.’ CHRISTINA SOTERIOUUnlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you’re eating, your meals should be nutritious, delicious and faff-free.This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours.Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way. Read more

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook―it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered!With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds―all without compromising on flavor.Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping! Read more

THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking.With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet.Make a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecakeor feed your family with no-faff Frying Pan Pizzas.With air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again.No.1 Sunday Times Bestseller August 2024 Read more

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.This is comfort food, Ottolenghi style.-Number One Sunday Times bestseller September 2024 Read more

THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024*****‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Beautifully designed and with advice on cooking with the seasons, you’ll discover:Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.Forget breakfast, Dinner is the essential companion for the most important meal of the day.*****'My favourite cookbook in years, possibly ever' INDIA KNIGHT‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST Read more

Grady Harp: Hall of Fame, Top 100 Reviewer, Vine Voice “Stop thinking and start whizzing.”Movie Maker "Rik", Vine VoiceJust terrific, and well priced! Tons of feel great recipes, but TWO of them are particularly outstanding! Read on!Nutribullet Recipe Book makes it so quick & easy to utilize all of the nutrients that natural foods have to offer in fresh, delicious & tasty smoothies.On the day you start using your Nutribullet you'll receive a huge boost to your body & wellbeing. The boost of vitamins, nutrients, minerals & antioxidants will start restoring you to your natural balance by cleansing & detoxing with the result being that you feel happier & more energetic than you've felt in a long time!As well as feeling amazing & so full of energy, you'll very soon notice the weight dropping off & your skin looking incredibly radiant.Furthermore, you'll find your that blood pressure & cholesterol levels will drop to optimum healthy levels. Your organ health, metabolism & immune system will all get that boost that you so much desire. It goes without saying that you'll have a longer, happier & healthy life.All of these benefits (& so much more) in the time it takes to throw a few ingredients into a big cup & with a quick & simple press of a button!Nutribullet smoothies are powerful because they extract every last drop of goodness that your raw & natural produce have to offer. You'll be shocked when you realise how much nutritional value you throw away by taking off the skin, stem & seeds from fruit & veg.Incidently, this is a great way to get your kids to have their fruit and vegetables with all of the vitamins, minerals & nutrients they need in a very quick & delicious way. They may even enjoy making the smoothies themselves!Nutribullet Recipe Book concentrates on seven main areas of smoothie recipes:Healthy HeartDetoxificationWeight LossRadiant SkinEnergy BoostAnti-AgingSuper FoodsThe Nutribullet recipes include:Chia Seed Rainforest SmoothieBerry Breakfast SmoothieFlat Belly SmoothieSmoothie for Radiant SkinShamrock SmoothieAntioxidant Anti-Aging SmoothieRaw Mint Chocolate SmoothieBananarama SmoothieTake a step towards a longer, healthier & happier life. A life with more energy, more time & less weight. Your new radiance &that confidence awaits you. You won't regret buying the Nutribullet Recipe Book! Read more

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries. All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food. Read more

Discover the joy of creating delicious frozen treats with ease! 🌟🌟🌟🌟🌟Our cookbook offers over 170 effortless recipes, including ice cream, sorbet, gelato, mix-ins, smoothie bowls, milkshakes, and more. Each recipe comes with nutritional information, making it simple to indulge wisely.❓ Are you ready to transform your kitchen into a dessert paradise?👉👉👉 The "Ninja CREAMi Cookbook for Beginners" is your ultimate guide to mastering the art of frozen delights. Whether you're new to the Ninja CREAMi or looking to expand your recipe repertoire, this book is packed with easy-to-follow recipes that will delight your taste buds and impress your family and friends.Features you'll love about this Ninja cookbook:🍦 Effortless Recipes: Each recipe is designed for simplicity and ease, so you can create delicious treats without any fuss.🥭 Variety of Flavors: From classic vanilla ice cream to exotic mango sorbet, there's something to satisfy every craving.🍫 Healthy Options: Includes a range of low-sugar, dairy-free, and vegan recipes, so everyone can enjoy a treat.🍓 Nutritional Information: Every recipe includes detailed nutritional info, helping you make informed choices.🥤 Creative Mix-Ins: Discover fun and unique mix-ins to take your frozen desserts to the next level.🥄 Beginner-Friendly: Clear instructions and helpful tips ensure perfect results every time, even for beginners.Satisfy Your Sweet Tooth with Ease!Imagine whipping up a batch of creamy, homemade ice cream in minutes. Whether you're craving a rich gelato, a refreshing sorbet, or a nutritious smoothie bowl, this cookbook has got you covered.Each recipe is crafted to provide maximum flavor with minimal effort. We've included a variety of dietary options to cater to all preferences, ensuring that everyone can indulge in a guilt-free treat.Don't miss out on the chance to become a frozen dessert master.⭐⭐⭐⭐ Order now and start creating mouth-watering frozen treats today! ⭐⭐⭐⭐ Read more

All Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea withBattenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker! Read more

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.Dishes include:Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools' chocolate dreamsIt's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.Number 1 Sunday Times bestseller, September 2023Sunday Times Cookbook of the Year, 2023 Read more

THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:· The perfect roast potatoes with extra crunch· Succulent chicken wings with a choice of addictive sauces - buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter· Mouthwatering and healthy miso-glazed cod with added umami· Veggie corn ribs - the ultimate TikTok trend· Dippy eggs and soldiers for the breakfast of champions· Blondies with fully customisable flavours - pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy!· Individual sticky toffee puddings for some Sunday-lunch decadence With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.Love this? Check out Poppy's next book - THE POTATO BOOK - The Instant Sunday Times No.1 Bestseller! Read more

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.With 120 practical and mouth-watering recipes, learn how to make:- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours._________________________________'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY'Fabulous' NIGELLA LAWSON'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI Read more

The new LEON cookbook Big Flavours is out in Spring 2025.***Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.Recipes include: Pink Quinoa SaladPolish Herring SaladHam Hock and Lentil SaladVietnamese Chicken Salad with Rice NoodlesCourgetti with Pesto and Grated Ricotta SalataBacon Fried Corn with Greens, Pork and Crisp Sweet PotatoBlack Rice Salad with Peas, Egg and a Curry DressingAsparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill Read more

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. Read more

✅ This cookbook is crafted to make your air frying journey simple, enjoyable, and incredibly delicious. It features a stunning array of recipes that are easy to follow, suitable for both beginner cooks and seasoned chefs.✔️ Each recipe is meticulously designed to offer mouthwatering dishes that are not just flavorful but also healthy.✔️ What sets this cookbook apart is its meticulous attention to detail. Every recipe comes with bright, full-color photos that will inspire and guide you through each cooking step.✔️ Master the art of air frying with professional tips, cooking techniques, and useful guidelines throughout the book. Whether you're a health-conscious individual, a busy professional, or a culinary enthusiast keen to explore new tastes, this cookbook is your ultimate companion for all air frying needs.So, why wait? Get your copy and embark on a journey of exquisite flavors, easy recipes and healthy cooking. Read more

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Read more

Who Knew Cheese Pies Could be so Deadly?What could be more fun for an ex-chef and vanlifer than a festival combining pies and vans? Not much, apart from being joined by your ex-wife and best friend besides Anxious, the smartest Jack Russell known to man.Max Effort was in his element. The sun was shining, the food was delicious, and the campervan show was a real success. The death slide was, as its name suggested, terrifying.Max would do anything for Min, though, so took the plunge, literally, and shot down the slide into the lake, surprised and quite pleased to survive. But this was only the beginning of his brush with death.No sooner had they dried off than a corpse was discovered under Vee, his beloved VW Campervan. Hurrying to get help, events spiralled as a pie vendor was found dead, face-planted into his own pie. That was just the beginning of a truly surreal day having to deal with utterly inept detectives, giant pie competitions, and more cheese pies than even Anxious could consume.As more bodies dropped, and the list of suspects grew, the gang uncovered clues that nobody seemed to take seriously but them.How did the pie makers meet such an untimely and undignified demise? Why on earth would somebody try to sneak into the festival under their campervan? Most concerning of all was who would be next?For the first time in his life, even Anxious lost his appetite.Contains a stunning one-pot recipe at the end. Perfect for those on the road, or anyone who wants a great meal without all the washing up! A journey of freedom, friendship, and murder mystery on the open road. Read more

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes. Read more