All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether it’s a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence.Once you’ve got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf.Elaine’s practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer. Read more

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun. Read more

Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.”—Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love. Read more

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From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain options Read more

Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Read more

The only grain and legume cookbook you need!Shortlisted for the 2022 Art of Eating PrizeAs featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR's The Splendid Table.Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes.THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.FOLLOW-UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award."Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations."—Kim Severson, New York Times"[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)Perfect for:Home cooks seeking to take their skills to the next levelBusy people who need easy recipes for clean eating but still want them to taste goodFans of beloved cookbooks known for their simple, healthy recipes such as The Moosewood Cookbook, Half Baked Harvest Every Day, or Ottolenghi Simple Read more

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal prep to keep things casual and fun. Choose your base, then build your bowl from there! Inside you’ll find:• 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls• 100+ suggestions for improvising with interchangeable bases, toppings, and dressings• Expert recommendations for assembly, storage and serving, pantry staples, and equipment• Vegetarian, vegan, and gluten-free variations—plus nutritional info for every recipe The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule. Read more

Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal“A gift to readers . . . For McFadden, flavor comes first.”—Booklist, Top 10 Cookbooks of the Year  James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.   The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.    McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.   Read more

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.Get all the bean-spiration you need with over 90 fabulous recipes. Read more

Enjoy Simple & Easy Rice Cooker Recipes!This Aroma Rice Cooker Recipes Cookbook includes simple and delicious meals for an unforgettable experience and yummy meals!Save time with this Rice Cooker Recipes Cookbook and get the dinner ready just in time for your family and friends. This book is suitable for both beginner and experienced cooks and has a wide variety of recipes for any taste.Using the rice cooker, you not only cook healthy, but you will also enjoy juicy meals that are perfectly cooked.There are a lot of rice cooker recipes inside this aroma rice cooker cookbook, including:Rice and GrainsPoultry, Beef, Seafood and PorkVegetables and Side DishesSoups, Stews and ChilliesDessertsGet a copy of this Complete Aroma Rice Cooker Recipes Cookbook and Enjoy Easy and Healthy meals! Read more

Bake YOUR nutrient-rich bread with YOUR own hands… starting from flour you milled YOURSELF?(Nope, it’s not sci-fi — quite the opposite! SPOILER: You don’t have to be a professional Chef!) The plague of the 21st century?You already know it: overprocessed flour, stripped of nutrients, packed with preservatives. Picture this, you're at the grocery store and suddenly you're asking yourself:Which grain mill should I buy?Which grains should I choose?How do I adapt traditional recipes?Why does my bread come out dense or fail to rise?Grocery shopping should be quick and easy, not a mental maze where questions like these take over.The DIY Fresh Milled Flour Bible is the complete step-by-step guide to home milling.Inside you’ll find:✅ Clear tutorials on choosing and using grain mills✅ Simplified explanations of extraction rate, grind consistency, and nutrients✅ Practical recipes for bread, desserts, and keto, paleo, and gluten-free options✅ Troubleshooting tips to fix common issues and achieve perfect results✅ A dedicated section on ethical grain sourcingPlus, scan the QR code inside the book to unlock 4 exclusive bonuses:🎁 Sourdough discard recipes🎁 Bread machine baking guide🎁 Einkorn recipe collection🎁 Diabetes-friendly baking recipes“But I’ve never milled flour before…”That’s what we’re here for, we explain everything, step by step, even if you’re starting from zero.“I follow a specific diet…”Inside you’ll find alternatives for every possible dietary need (yes, ALL of them).“I don’t know… what if it’s just a passing trend?”This isn’t a trend, it’s a return to roots: more health, more flavor, more control over what you eat.It’s not a fad. It’s a long-term investment in living better and longer.So what are you waiting for?Click “Buy Now” and start your journey toward a healthier, more mindful and mouthwateringly good - kitchen! Read more

Ready to master sourdough without the stress?Discover simple, foolproof recipes for perfect homemade bread every time!In Sourdough Simplified: Foolproof Recipes & Techniques for Delicious, Stress-Free Baking, seasoned baker Anja Eckert demystifies the sourdough process with easy methods and no-fuss recipes. With over 40 years of experience, Anja shares her generations-old techniques for creating and maintaining a sourdough starter—without complicated measurements, constant feedings, or wasteful discards. Perfect for beginners and seasoned bakers alike, this guide will have you baking delicious loaves with confidence and ease.In this book, you will:Learn a super simple method for creating a sourdough starter.Master the art of maintaining a starter without the hassle.Discover how to control the flavor and sourness of your bread.Follow easy, beginner-friendly recipes that guarantee great results.Feel confident and accomplished in your sourdough baking journey.Sourdough Simplified makes baking easy and enjoyable with tried-and-true methods that anyone can follow. It is your go-to guide for stress-free sourdough success, every time.Don’t wait to enjoy homemade sourdough and start baking today! Read more

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor. Read more

Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake.The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.  Read more

Discover the simple yet versatile formula for creating deliciously fresh and healthy meals with this cookbook featuring one hundred recipes!Buddha bowls are the ultimate one-dish meal. Starting with a base of whole grains, rice, noodles, or legumes, you layer on a generous assortment of cooked or raw vegetables. Then you top the veggies with a boost of protein, plus a dressing or sauce. The result is a beautifully plated, nutrient-rich meal that’s bursting with flavor—and ready in minutes.Food writer Kelli Foster serves up an amazing variety of Buddha bowl ideas, each one vibrant with color, alive with flavor, and oh-so-comforting to eat. Start the day with a Coconut Quinoa Breakfast Bowl, or a Chai-Spiced Multigrain Porridge Bowl. For cozy meals with loved ones, there are Warm Autumn Chicken and Wild Rice Bowls, Sesame Tuna Bowls, or Lamb Kebab Bowls. And if you’re hosting a dinner party, Lentil and Smoked Salmon Nicoise Bowls or Miso Noodle Bowls with Stir-Fried Beef will delight your guests. Buddha Bowls also includes vegan recipes and a special chapter on fruit bowls that are perfect for power-snacking. Read more

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits.  Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. Read more

🍞 Stop Wasting Time, Money, And Ingredients — Discover The Therapeutic Power Of Sourdough And Create Breads That Nourish Your Body And Soul 🍞Do you wish baking could be more than just a chore — something calming, creative, and deeply rewarding?The truth is, most baking guides focus on techniques, not YOU.They don’t address:❌ the challenges of busy lives❌ the anxiety of wasting ingredients❌ the desire for baking to feel like an escape from the chaosThat’s where "The Sourdough Bible: 4 Books in 1" comes in — a complete lifestyle guide that turns baking into a source of creativity, connection, and mindfulness.Inside this 4 Books in 1, you'll learn:✅ The Science of Sourdough Starter: Master the basics with step-by-step instructions for a foolproof starter that thrives in any kitchen.✅ Perfect Artisan Techniques: From kneading to scoring, discover the secrets to bakery-quality crust and crumb.✅ Creative Yeast Bread Recipes: Delight your family with a variety of savory loaves, soft dinner rolls, and hearty flatbreads.✅ Sweet Dough Perfection: Indulge in recipes for buttery brioches, flaky pastries, and decadent desserts that bring luxury to your table.✅ 200+ Zero-Waste Recipes: Transform sourdough discard into delicious pancakes, crackers, brownies, and more — proving that nothing in your kitchen should go to waste!✅ AND MUCH MORE including: professional-level techniques, mindful baking rituals, and a sustainable zero-waste approach — all designed to fit into your busy life and meet your family’s needs.To make your baking journey even more rewarding, you’ll receive these 7 Incredible Extra Bonuses:🎁 The Busy Mom’s Zero-Waste Meal Planner — 28 Days of Simple, Sustainable, and Stress-Free Family Meals: Say goodbye to dinner stress with a month of zero-waste meal ideas your family will love.🎁 Mastering Sourdough Starter Care — Everything You Need to Know to Keep Your Starter Thriving: Unlock the secrets to a thriving sourdough starter with expert tips and step-by-step guidance.🎁 Quick Sourdough Recipes for Busy Days — Easy, Time-Saving Recipes for Sourdough Lovers: Whip up delicious sourdough creations in no time with these fast and foolproof recipes.🎁 Sweet Sourdough Treats — Decadent Pastries and Desserts to Delight Your Taste Buds: Indulge in irresistible sourdough desserts and pastries that combine tradition with decadence.🎁 Sourdough Science Explained — Understand The Fermentation Process: Demystify fermentation and elevate your bread-making skills with clear, science-backed insights.🎁 Air Fryer Sourdough Wonders — Quick, Crispy, and Creative Recipes for Any Occasion: Turn sourdough into crispy, flavorful creations with the magic of your air fryer.🎁 The Artisan’s Touch — Master Scoring And Elevate Your Sourdough To Bakery-Level Beauty: Impress with show-stopping sourdough loaves that look as good as they taste.Why settle for frustration in the kitchen when you can bake with confidence, creativity, and calm?✨Scroll up, click “Buy Now”, and start baking bread that fills your home with warmth and your heart with pride!✨ Read more

EVER WANTED TO MAKE YOUR OWN SOURDOUGH BUT THE PROCESS SEEMED TOO INTIMIDATING? NOT ANYMORE!Simply Sourdough – A Foolproof Beginners Guide to Delicious Bread with Step-by-Step Instructions Anyone Can Master" is the ultimate companion for anyone eager to begin their journey to creating delicious, simple sourdough loaves. Are you a beginner who finds sourdough intimidating? This guide is designed just for you, breaking down each step into easy-to-follow instructions, ensuring your success from your very first loaf. This pocket-sized guide covers:Step-by step instructions, from starter to finished loafClear explanation of the terminologyTroubleshooting tipsPractical guidance from the author who started as a novice, just like you!Whether you’re looking to enjoy the satisfying crackle of freshly baked sourdough or want to impress family and friends with your home-baked creations, this book is your go-to resource. Say goodbye to dense loaves and overly sour flavors and hello to delicious, bakery-worthy bread you can make at home. Get ready to elevate your baking skills with confidence and discover the joy of creating something truly special—because with "Simply Sourdough," anyone can master the magic of homemade bread. Read more