The Bible of United States Coins: Catalog & Values Since 1946With over 25 million copies sold, A Guide Book of United States Coins—the world’s #1 best-selling price guide and numismatic reference—returns better than ever in its completely reimagined and redesigned 79th edition.Since 1946, collectors around the globe have relied on this trusted guide for its grade-by-grade coin values, historical insights, detailed specifications, high-resolution photographs, and accurate mintage data. Wondering, What’s this coin? How rare are my coins? How much are they worth? The 2026 edition of The Official Red Book®, affectionately known as the Red Book, answers these questions and so much more.Take a journey through America’s numismatic history, exploring early New England coinage, Wild West Morgan Dollars, humble Lincoln Cents, and popular modern series, bullion programs, and dazzling gold coins, both old and new. This latest edition includes more than 2,000 full-color images and over 32,500 updated prices and auction records for more than 12,000 coins, tokens, medals, sets, and other collectibles.Expand your knowledge with in-depth coverage of:Colonial and early American coinsFederal coins, including modern series like the latest American Women quarters, Native American dollars, and American Innovation dollarsCommemoratives, Proof coins, and Mint setsTerritorial gold, Civil War tokens, and other historical piecesPuerto Rican, Philippine, and Hawaiian coinsSilver, gold, platinum, and palladium bullion coinsError coins, Patterns, and moreEducational articles on topics such as investing, grading coins, and detecting counterfeits make this an essential resource for collectors of all levels. Engaging essays on the history of American coinage, third-party grading, and the modern rare-coin market provide a deeper understanding of what has been called “the hobby of kings.”These are just a few highlights of the insightful, captivating, and invaluable Red Book—the definitive reference for U.S. coins and the world’s best-selling coin price guide.New for 2026:Over 32,500 coin prices for more than 12,000 listingsA completely redesigned, larger formatAn easier-to-use layoutFun Fact Spotlights to enhance your collecting journeyUpdated research and the latest U.S. Mint dataMarket values featuring Greysheet®-based pricing and GSIDSM numbers for seamless integration across the Whitman family of productsWhether you’re a seasoned collector or just starting out, the 79th edition of the Red Book is your essential companion for navigating the world of U.S. coins. Read more

*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!* Read more

New and experienced gardeners find this book (companion to the Flower Gardener’s Handbook and Container Gardener’s Handbook) to be so useful that it is now in its sixth printing!Created for novices, aspiring growers, green thumbs, and old hands alike, The Old Farmer’s Almanac Vegetable Gardener’s Handbook is loaded with advice and inspiration to guarantee success for every vegetable garden—and every gardener!Contains step-by-step advice for successfully growing 32 vegetables; scores of timesaving tips and proven veggie-growing techniques; more than 150 stunning, full-color photos; insightful and entertaining anecdotes from experienced gardeners; recommended varieties; essential reference tables and charts; dedicated pages for recording ongoing observations; and much more!The Old Farmer’s Almanac, founded in 1792, has a strong presence in the gardening information field that includes such products as the annual Garden Guide (available in both print and digital formats), the Garden Planner (an interactive online resource for planning and recording garden activities), the Gardening calendar (a perennial favorite of gardeners and nature lovers for more than 45 years that has been the #1 best-seller in garden calendars on Amazon), and the Gardening Club (a membership opportunity that offers people a selection of Old Farmer’s Almanac gardening and related products every year). The Old Farmer’s Almanac reaches millions through its powerful presence on Almanac.com and the Facebook, Instagram, and Pinterest social media platforms. In addition, a daily e-newsletter promotes the Almanac family of products to more than 600,000 recipients, and a biweekly gardening e-newsletter reaches 157,575 gardeners.54% of young adults (ages 18 to 34) would rather go to a garden center than a nightclub.According to latest trends for popular gardening projects, “Creating vegetable gardens” is #1.Growing vegetables offers folks—even those who have only a small space—the opportunity to grow their own food, get outdoors and exercise in a wholesome environment, feel the peace of working with nature, and enjoy the satisfaction of watching plants develop and thrive through one’s own efforts. Growing one’s own food also offers a sense of security in these days of supply shortages and high prices, and a bountiful harvest provides a perfect opportunity for sharing with family, friends, and the community. Vegetable gardening also provides people more choices in variety and flavor than most grocery stores can offer and allows them to have more control over the use of pesticides on their food. Fresher, healthier, and satisfying—it’s no wonder that vegetable gardening is such a favorite pastime! Read more

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.  Read more

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF SAVEUR'S BEST COOKBOOKS OF THE YEARMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka  Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen. Read more

None

None

None

Are you ready to take your coin collecting to new places? How about taking your collecting on a scenic tour of America's most breathtaking and revered national parks courtesy of this new "America the Beautiful" National Parks Collector's coin folder.This affordable and durable 3-panel folder contains 60 slots - more than most folders - to house all of the National Parks quarters. Plus, there is a slot each for the Denver and Philadelphia coin fronts. From Hot Springs National Park to Tall Grass National Park you'll have a stunning showcase for your quarters, along with geographic details and historical anecdotes about each national site featured, as well as key coin specifications. Plus, the front cover of this folder features the reverse image of each of the first five coins issued in this program – a unique feature of the Warman's National Park Quarters folders, produced by Krause Publications. Read more

Meet more than 200 minifigures from the LEGO Star Wars galaxy!   DK's LEGO Star Wars Character Encyclopedia Updated Edition is packed with all the latest and new LEGO Star Wars minifigures! Meet amazing minifigures from all the Star Wars movies and TV shows, including new minifigures from The Mandalorian, Ahsoka, and The Bad Batch, as well as new variants of classic characters and fan favorites from the Skywalker Saga.  Discover incredible LEGO Star Wars facts, such as which minifigures are rare and which minifigures have exclusive printings, parts, and accessories. This updated edition contains more than 200 best-loved minifigures, including Darth Vader, Chewbacca, R2-D2, Rey, Grogu, the Mandalorian (Din Djarin), Ahsoka Tano, and much more. The book also comes with an exclusive LEGO Star Wars minifigure! ©2024 The LEGO Group. © & ™ 2024 Lucasfilm Ltd. Read more

A NEW YORK TIMES BESTSELLER AND KIRKUS BEST MIDDLE GRADE BOOK OF 2023"This book is, in a word, immaculate." Kirkus (Starred Review)A beautifully illustrated, interactive guide to ancient, nature-based holidays and customs. Through themed meditations, crafts, and rituals, young readers can learn about old and new ways of honoring the seasons—and create their own!Each “spoke” in The Wheel of the Year marks an important turning point: the winter and summer solstices, the spring and fall equinoxes, and the festivals of seeding, growing, and harvesting that arrive in between. Within each section, enjoy:An overview of the holiday and its significance in cultures around the worldA sensory scavenger hunt for sights, sounds, and smells the seasonIdeas for a seasonal altar using objects from natureThemed crafts, rituals, games, and recipesBlending nature connection with art, poetry, and myth, The Wheel of the Year conveys the magic and beauty of ancient traditions and encourages young readers to notice, care for, and celebrate the natural world around them. Read more

Explore the human body as you’ve never known before with this ultimate kid’s guide to what goes on under our skin. Forming part of a fantastic series of kid's educational books, this bold and brilliant kid's encyclopedia uses ground-breaking CGI imagery to reveal the human body as you've never seen it before. Informative, diverse in subject matter, easy-to-read and brimming with beautiful graphics, young learners can explore the incredibly detailed cross-sections and cutaways that reveal the inner workings of these fascinating and complex machines we know as our bodies!This charming children’s encyclopedia opens the world in new ways, with: - Packed with facts, charts, infographics and illustrations that cover the human body head to toe- Encompassing a visual approach with illustrations, photographs and extremely detailed 3D CGI images- Crystal clear text distills the key information.- DK's encyclopedias are fact-checked by subject experts to offer accuracy beyond online sources of information.This fully-updated edition of Knowledge Encyclopedia Human Body! is the perfect encyclopedia for children aged 9-12, ideal for inquisitive minds, with a unique head-to-toe approach that makes the complex structure of the human body both appealing and accessible for curious young readers. Jam-packed with fun facts about the human body, including creative CGI artworks that can be rotated and animated to bring the aspects of this body book to life! Curious children can take a look at the life of a cell, discover the digestive system, and learn all about record-breaking bodies!Explore, Discover And Learn!DK's Knowledge Encyclopedia Human Body! uncovers the marvels of our body in unprecedented detail and with stunning realism. Encompassing engaging facts about the human body, including a closer look at each bodily system, such as the nervous system, muscle system and more, and exploring a timeline of medical milestones, you can spend quality time exploring the wonders of the human body with children, accompanied by impressive visuals to engage their senses. A must-have volume for curious kids with a thirst for knowledge, this enthralling encyclopedia is structured in such a way that your child can read a bit at a time, and feel comfortable to pause and ask questions. Doubling up as the perfect gift for young readers, who are always asking questions about our planet! At DK, we believe in the power of discovery. This thrilling kid’s encyclopedia is part of the Knowledge Encyclopedia educational series. Celebrate your child’s curiosity as they complete the collection and discover diverse facts about the world around them. Dive into the deep blue with Knowledge Encyclopedia Ocean! Travel back in time to when dinosaurs roamed the earth with Knowledge Encyclopedia Dinosaur! And hone your knowledge on how the human body works with Knowledge Encyclopedia Human Body! Whatever topic takes their fancy, there’s an encyclopedia for everyone! Read more

“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant. Read more

If you’re wild about animals, this visual encyclopedia for kids is the ultimate page-turner, bringing our planet’s creatures together in spectacular style. This engaging encyclopedia welcomes children aged 9-12 to the animal kingdom where they can meet more than 1,500 species big and small, ranging from ants to zebras and everything in between.Striking pictures bring kids face to face with giant predators they know and love, including polar bears and tigers, as well as mysterious microscopic life, including amoebas and bacteria. Our World in Pictures The Animal Book is the ideal guide for all budding zoologists, as well as those who simply want to brush up on their animal knowledge.This animal encyclopedia for children offers:- Striking and detailed diagrams, drawings, and illustrations on every page.- A highly visual approach to learning.- An ideal combination of colorful diagrams with informative snippets of text.- Material made in collaboration with The Smithsonian Institution.This in-depth look at the animal kingdom shows a variety of animal habitats in beautiful detail, while accessible information, additional fact boxes, and amazing galleries complete the stories. A jaw-dropping spectrum of animal types – from fish and birds to reptiles and mammals – provides a learning experience like no other in this thrilling animal guide for kids. Read more

Is there credible proof that Jesus of Nazareth really is the Son of God? In The Case for Christ, Lee Strobel, former legal editor of the Chicago Tribune and New York Times bestselling author, retraces his own spiritual journey from atheism to faith and builds a captivating case for Christ's divinity.In this revised and updated edition of The Case for Christ, Strobel cross-examines a dozen experts with doctorates from schools such as Cambridge, Princeton, and Brandeis, asking hard-hitting questions--and taking a deeper look at the evidence from the fields of science, philosophy, and history.In his comprehensive investigation, Strobel doesn't shy away from challenging questions, including:How reliable is the New Testament?Does evidence for Jesus exist outside the Bible?Is Jesus who he said he was?Is there any reason to believe the resurrection was an actual event?What does all of the evidence point to--and what does it mean today? Winner of the Gold Medallion Book Award and twice nominated for the Christian Book of the Year Award, The Case for Christ has been adapted into a major motion picture and has now sold over 5 million copies worldwide.This edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, fresh recommendations for further study, and an interview with the author that tells dramatic stories about the book's impact, provides behind-the-scenes information, and responds to critiques of the book by skeptics.Strobel's thorough examination reads like a captivating, fast-paced novel. But it's not fiction: it's a riveting quest for the truth about history's most compelling figure. Discover The Case for Christ today.Praise for The Case for Christ:"Nobody knows how to sift truth from fiction like an experienced investigative reporter, or to argue a case like someone trained at Yale Law School. Lee Strobel brings both qualifications to this remarkable book. In addition to his own tremendous testimony as atheist-turned-Christian, the author marshals the irrefutable depositions of recognized "expert witnesses" to build his ironclad case for Jesus Christ. The Case for Christ sets a new standard among existing contemporary apologetics."--D. James Kennedy, PhD, senior minister, Coral Ridge Presbyterian Church Read more

Discover everything you could ever know about science and technology, nature, geography, culture, sports and hobbies, and history in this vibrant visual encyclopedia for children! Did you know that more than half of the human body’s weight is water, and that a koi carp can live for more than 200 years? Or how about there being more than 20,000 islands in the Pacific Ocean, or that Turkey eats the most bread, with each person getting through 104.6 kg of it every year? You can learn all these things and more with Picturepedia, and become an expert in everything from incredible insects and musical instruments, to space-craft, prehistoric life and everything in between, with this engaging encyclopedia for children aged 9-12.Celebrate your child's curiosity as they explore:- Each topic is covered on one double-page spread- Comprehensive coverage of over 150 popular topics.- Each topic is illustrated with up to 100 photos, graphics, and illustrations.- Fun, visual approach combines unprecedented density of detail with crystal-clear structure.- Includes timelines, top ten lists, step by steps, fun facts, and more.First published in 2015, Picturepedia has been revamped into a more thrilling edition that will take you on a visual odyssey. This captivating kid’s encyclopedia is jam-packed with stunning photographs, gripping information, and explanatory diagrams that allow for fascinating discoveries. Newly updated with thousands of pictures and fascinating facts about science, nature, culture, sports, and history, Picturepedia is the ultimate visual encyclopedia for kids. With 5 core chapters split into the topics of Science and Technology, Nature, Geography, Culture, Sports and Hobbies, there truly is something for every avid young reader to explore and learn, making this an excellent reference book for curriculum-based homework help. The striking graphics and illustrations featured throughout provide an optimum visual learning experience for children ages 9-12 years, that adults can also enjoy. With over 10,000 images in total, more so than any other encyclopedia on the market, this enthralling children’s encyclopedia can make a beautiful and educational gift that can be passed down generations. Read more

None

Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”​ Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time! Read more

“For the expert investigation of the human will to believe, we recommend The Encyclopedia of Superstitions.”—The New York Times Why is it said that breaking a mirror or walking under ladders will bring bad luck and misfortunate? Ever wonder why so many people throw salt over their shoulders after spilling it, or wish on shooting stars? The Encyclopedia of Superstitions holds the answers to these questions and more. This classic and captivating reference book catalogs the origins of hundreds of superstitious beliefs and includes a rich history of charms, spells, folklore, and rural remedies drawn from cultures around the world used to commemorate births, marriages, deaths, to ward off evil, or invite good fortune. Edwin and Mona A. Radford uncover why catching a falling leaf in autumn is believed to stave off colds all winter and explain the traditional Norse mythological roots of kissing under the mistletoe at Christmas. They explore the myriad of beliefs surrounding the moon or what spotting a rainbow portends and why. This thought-provoking collection provides a wealth of entertaining entries—stories that have the power to thrill, intrigue, and perhaps send a chill down the spine of even the most skeptical of readers. Read more

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!   Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.   Recipes include:   Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more!  “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle  “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly Read more