Celebrate the joy of community and friendship with 101 flavourful recipes‘Rosie uses affordable ingredients and makes really special and really delicious meals. I’m a big fan!’ Melissa HemsleyIn for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner’s birthday, or make a Casual Chilli for your family on a weeknight, because in reality, that is a chill thing to do, if you know how.Split across Breakfast, Lunch, Dinner and Cakies, discover recipes such as:- Summer Holiday Bean Salad- Comté, Spring Onions and Sesame Scones- Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads- Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds- Citrus Mackerel Spaghetti with Pangrattato- White Chocolate Burnt Caramel Cookies- Crispy Chickpea Caesar SaladThese delightful recipes inspired by communal living are sure to join your weekly rotation, inspiring you to stay In for Dinner Read more

🎉🎉🎉A sneak preview of the Ninja Double Air Fryer Zone Cookbook!You are invited to come along and explore this mysterious weapon that is about to revolutionize all cooking methods in 2024 - the magical air fryer! It will become a wizard in your kitchen, bringing you endless culinary surprises!There's more than one thing to love about this cookbook:😋🥩Delicious & Various RecipesIt offers a wide variety of recipe types, including but not limited to pizza, beef, shrimp, veggies, poultry, and more. Whether you're a breakfast, an afternoon nap, or a late-night snack reveler, you'll find that dish here.👍🥒Efficient Dual-Zone CookingInnovative offers the wonderful trick of cooking a wide range of ingredients at the same time. So, no matter how busy you are at work, all you have to do is press the start button, and you can enjoy two delicious meals in the time it takes to wash up!✅🍟Easy-to-Follow InstructionsThis recipe takes a simple, easy-to-understand teaching approach so novices can get started quickly. Each operation step is detailed to minimize your cooking process and allow you to enjoy cooking thoroughly.👌🌭Unusual & Affordable IngredientsWe know that you are budget-conscious, so we have chosen ingredients that are commonly known to our customers so that you don't have to worry about them! We are committed to ensuring every customer enjoys their meal while maximizing costs.Now, don't miss this once-in-a-lifetime opportunity to enjoy your sweet time with us in our Ninja Dual Zone Air Fryer! Read more

🥦 Diverse Flavorful Dishes: From juicy meats to grilled vegetables and more, there's something to satisfy every palate.🥦 Easy to Follow: Step-by-step instructions guide you through every dish, ensuring delicious, smoky results.🥦 Quick and Efficient: Time-saving recipes allow you to maximize outdoor cooking without spending hours in preparation.🥦 Versatile Flavors: Enjoy mouthwatering grilled and smoked meals for every occasion, from casual barbecues to elegant dinners.🥦 Perfect Every Time: Detailed instructions help you achieve the ideal balance of flavor, texture, and smoke. Read more

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen, with the recipes jotted down in a food-splattered notebook. Some of the recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare.A chapter on Comfort Food is packed with family favourites such as My Mum’s Roast Chicken, Fish Goujons with Pea Purée and Sticky Toffee Pudding. Quick Fixes features Hot Buttered Crab and Provencal Bean Salad, and in Slow and Low Tom cooks up his famous 10-Alarm Chilli and Slow-Cooked Ragu. Dishes inspired by his travels, such as Ceviche or Laotian Chicken Salad, also feature, alongside a chapter on Cooking for Children, with crowd-pleasers like Fish Pie Jnr and Spaghetti Bollynaise.Tom has cooked every recipe in his home kitchen again and again before including it in this book. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering suggestions on how to prepare and cook with them. Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook written in Tom’s distinctive voice means it’s a book that you’ll want to read from cover to cover. Read more

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you like Greek food, you'll adore Greekish!' Itamar Srulovich, Honey & Co'Sunshine on a plate' Tom Kerridge____________________'This book? It's Greek. ish. And if you are saying 'ish' with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don't like something? Take it up with my ancestors. But these Greekish dishes are all me and I think they're some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.' Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina's twists.Standout recipes include:Fried sesame cheese bites to serve up as an irresistible snackTuna, egg and caper salad to make an easy lunchSticky aubergine and pomegranate tart for a crowd-pleasing centrepieceSpanakopita jacket potatoes as a twist on the weeknight classicOne-pot pastisio for an easy meal everyone will loveMeat, fish and veggie kebabs delivering the ultimate barbecueBaklava cheesecake as a show-stopping dessertThere are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own.______________'Vibrant, flavoursome food that everyone can enjoy' Tom Kerridge'Simple, vibrant, joyful dishes' Jamie Oliver'Georgina has a magic touch - her food looks and tastes so beautiful and is always so easy to make' Itamar Srulovich, Honey & Co Read more

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).Achievable for both seasoned chefs and aspiring home cooks alike.Paul Ainsworth's book 'For the Love of Food' was a Sunday Times bestseller w/c 2024-07-15. Read more

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta; Rice, Noodles, Grains and Bread; Snack Suppers; Super Sauces - as well as a section dedicated to Smart Shortcuts containing Nicky's top tips for speeding up dinner - you'll be able to whip up a range of fabulous meals for the whole family, every day of the week, no matter how little time you have. Read more

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.'Truly indispensable' – Nigel Slater Read more

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber's Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include:Maple-bourbon Chicken WingsTarragon-Mustard Prawn SkewersThai Chicken Skewers with Peanut SauceRotisserie Rib Roast with Melted OnionsTequila Smoked Salmon with Radish SalsaPork Souvlaki Marinated Aubergine with Tahini Read more

Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will savour the rich aromas as you adjust the flickering gas flames to sear the food to perfection.Gas barbecues are simple to use - they heat up quickly, have great temperature control, are perfect for frequent entertaining and give off lower CO2 emissions than charcoal barbecues. In this comprehensive guide, you will find over 250 recipes for every occasion, step-by-step photography for foolproof results and grilling techniques, tips and tricks.Whether you are cooking bourbon-glazed beef ribs, honey mustard plank-grilled salmon or even a vegetarian pizza on a flat top grill, you'll find hundreds of original gas barbecue recipes to choose from in this cookbook. Read more

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.Chapters include:- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta Read more

-------------Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012--------------Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. Read more

Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish. Read more

The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be shared and batch-cooked for people with busy lifestyles.Featuring 60 brand-new dishes and 20 of Scott’s most popular creations, recipes include mouth-watering selection of chicken, fish, pork, beef and vegetarian options, as well as snacks and breakfast.Each meal has all its nutritional information and a barcode to scan it straight into a food diary. No hassle.Recipes include:Spicy Korean bulgogi porkChorizo, chicken and chickpea stewSpicy salmon burgersHalloumi souvlakiMoroccan beef and apricot tagineRaspberry yoghurt muffinsScott Baptie’s book ‘The Ultimate High Protein Handbook’ was a Sunday Times cookery chart bestseller w/c 2023-05-01. Read more

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook. Read more

Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of food than that allowed by the 'Keto Police'. Packed with indulgent recipes including Fried Mozzarella Balls, Sausage and Cauliflower Bake and Salted Caramel Lollies, Lazy Keto Kitchen proves that diet food does not need to be dull food. Still full of essential nutrients and low on carbs, these recipes from the bestselling author of Keto Kitchen will help you to feel great while cutting fewer foods you love out of your life.Monya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018 and her blog, Fats of Life, is dedicated to keto recipes. Her first book, Keto Kitchen, was published in June 2020. Read more

LIVE HEALTHIER FOR LONGER WITH THE INTERNATIONAL BESTSELLING GUIDE THAT WILL CHANGE YOUR LIFE'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling author of The Fast Diet and The Clever Guts Diet---Make simple changes that can extend your healthy lifespanPrevent age-related muscle and bone lossBuild your resistance to diabetes, cardiovascular disease, Alzheimer's and cancerMaintain your ideal weight and reduce abdominal fatThis is the clinically tested, revolutionary and straightforward diet to help you slow-down ageing, fight disease and lose weight.Following 30 years of research, Professor Valter Longo - a biochemist and one of the world's leading researchers into ageing - discovered that the secret of longevity lies in cellular regeneration triggered by a special diet.And that by adhering to his fasting-mimicking diet, we can heal ourselves through food.The Longevity Diet will guide you through the process with:· An easy-to-adopt lifetime plan· Fasting-mimicking diet 3-4 times a year, just 5 days at a time· 30 easy and delicious recipes based on Longo's 'Five Pillars of Longevity'In this lifelong, health-boosting plan, you will feel the benefits of fasting without the hunger and live a longer, healthier and more fulfilled life.And you'll get to try easy, plant-and-fish based recipes . . .· Great for the heart and rich in antioxidants: black rice with courgette and shrimp· For a good source of iron, snack on dark chocolate and yoghurt· For dessert try tangy dried cranberries and walnuts Read more

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Read more

Never eat another boring bed of lettuce again with Nicky Corbishley’s spectacular salads. Nicky - the founder of Kitchen Sanctuary - shares fresh new salad recipes for any occasion, with an array of quirky flavours from sweet to savoury, and everything in-between! Try protein-heavy salads topped with chicken, beef, pork, salmon, such as Firecracker Chicken and Wild Rice Nourish Bowl, Chimichurri Steak Salad and Hawaiian Salmon Salad. Nicky also offers plenty of vegetarian options, like Moroccan Lentil Salad, Garlic Mushroom, Roasted Squash and Gorgonzola Salad and Korean Bibimbap Salad with Black Rice, well as many different recipes for fruit and pasta salad. With over 75 wholesome, interesting salads to choose from, Super Salads makes eating healthy lunches and dinners exciting again. Read more

'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke. Read more