Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They’re all at your fingertips with Bakeshop Classics. 240+ Beloved Sweets. Discover the ultimate round-up of craveable treats, from macarons and smash cakes to vintage long johns and upside-down cakes.300 Gorgeous Color Photos. Find full-color photos and helpful step-by step preparation images throughout.Short & Sweet Icon. Dozens of shortcut dishes made easier with store-bought ingredients are highlighted with this at-a-glance icon.Best Birthday Ever. This bonus chapter is brimming with dozens of sweet sensations for anyone’s big day! Ice cream cakes, birthday cake shooters, and even adorable children’s treats.Nostalgic Seasonal Sweets. Create new memories with your children as you revisit vintage Christmas candies, autumn’s best caramel apples in the fall and the fruity summer classics everyone adores.Café Beverages. Pumpkin Spice Latte, Chai Tea and Creamy Irish Coffee are just some of the coffeehouse specialties you’ll find here. Saving money and dazzling friends has never been easier!QR Codes. Simply scan the codes to watch the Taste of Home Test Kitchen staff put together some of the country’s most popular dishes. Bake with confidence as you follow their lead.Nutrition Facts with Every Recipe. Because it’s important to know what you’re serving family and friends, we’ve included a complete set of nutrition facts with every recipe, plus diabetic exchanges where applicable. CHAPTERS Cookies, Brownies & Bars Cakes & Cupcakes Pies & Tarts Pastries Cheesecakes & Custards Daily Breads Muffins & Scones Coffee Cakes & Sweet Rolls Cafe Beverages BONUS: Best Birthday Ever Nostalgic Seasonal Sweets Read more

A comprehensive beginner's guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics—Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.A range of flavors—Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.Cookie troubleshooting—Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine. Read more

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist! Read more

Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally’s Cookie Addiction features dozens of delicious flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! A world of baking wonder awaits you and all the lucky people you’ll share these treats with. The best part? In Sally’s Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source for:   Family favorites, including Crispy-Edged Chocolate Chip Cookies, Giant M&M’s Cookies, and Cookie Cutter Sugar Cookies Holiday cookies, including Gingerbread Cookies, Cranberry Spice Rugelach, and Easy Cinnamon Snowballs Shortbread and slice-and-bakes, including Shortbread Jam Thumbprints and Maple Walnut Slice-and-Bake Cookies A host of sprinkle-topped and sprinkle-filled delights, including Pinata Cookie Surprises and Giant Funfetti Cookie Pizza Enticing recipes to satisfy every craving, whether for rich chocolate, satisfying nuts, chewy oatmeal, or fun flavors Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally’s Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven! Hungry for more? Learn to create even more irresistible sweets with Sally’s Baking Addiction and Sally’s Candy Addiction. Read more

Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in wonder as you tempt the hands of fate with a Tarot Sun Sheet Cake that brings magic to mind.Alluring recipes fill the pages of Nikk’s book, made complete with gilded edges, spine ridges and gold foil that will entice any eye and become an aesthetic fixture in your home. Internationally recognized for his creepy confections, Nikk has delivered a mystifying masterclass in all things dark and delicious. Dare to depart from ordinary confections and conjure up some extraordinary bakes―they’re to die for! Read more

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Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve!All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need.Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect.Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans! Read more

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.  From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody. Read more

📢 Updated and Enhanced: Thanks to Your Feedback! Now featuring recipes with reduced saturated fats and even higher protein content! 📢Supercharge Your Sweets: The Ninja CREAMi Protein Cookbook 🍨💪📘 Transform Your Ninja CREAMi into a Protein Powerhouse with the Ninja CREAMi Protein-Rich Cookbook. Enter a world where desserts do more than just satisfy your sweet tooth—they boost your health with essential proteins. This cookbook is your ultimate resource for crafting delicious treats that are as beneficial as they are delightful.Why This Ninja CREAMi Protein Cookbook Stands Out? 🍦📚🌟 Vibrant Full-Color Visuals: Beautiful, full-color photographs that enhance your cooking experience and inspire your dessert creations.💪 High-Protein Recipes: Elevate your protein intake with desserts designed to support muscle recovery and boost energy.🌀 Full CREAMi Utilization: Discover recipes that leverage each function of your Ninja CREAMi, ensuring you get the best results from your appliance.🌈 Unique Flavors: Move beyond traditional tastes with inventive flavors that transform ordinary desserts into exceptional treats.🚀 Effortlessly Simple: Jump straight into cooking with streamlined, easy-to-follow recipes—no unnecessary theory.🍴 Adaptable for Every Diet: Whether you need gluten-free, dairy-free, or low-carb options, this cookbook has you covered.🔍 Quick Recipe Selection: Use helpful tags like 'Post-Workout' and 'Low-Carb' to easily find recipes that fit your needs.🎯 Suitable for Every Cook: From beginners to culinary veterans, everyone will find recipes to enjoy.What You’ll Find Inside the Ninja CREAMi Protein Cookbook:🍨 Diverse protein-enriched ice cream recipes.🥤 Energy-boosting shakes for recovery and replenishment.🍋 Inventive flavor pairings that elevate your dessert game.🥣 Protein-rich smoothie bowls for a strong start to your day.And much more!Upgrade Your Dessert Experience! 🎉🥄 Unlock the potential of your Ninja CREAMi and make your kitchen the go-to spot for healthy, protein-rich desserts. The Ninja CREAMi Protein Cookbook merges health-focused ingredients with culinary creativity, offering flavors that are sure to please. Ideal for fitness enthusiasts or anyone looking to infuse their treats with a healthy protein twist.📖 Grab your copy today and start creating delightful, protein-packed desserts that fuel your body and excite your taste buds! 🎁✨ Read more

Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers.ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover.EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.Perfect for:Foodies, fans of pot culture, and cannabis-curious cookbook collectorsAnyone who enjoys cooking, baking, and eating ediblesPairing with ingredients or baking accessories to create a unique giftAdding to the shelf alongside Bong Appétit, The Art of Weed Butter, Edibles for Beginners: A Cannabis Cookbook, and The Official High Times Cannabis Cookbook Read more

Introduce a teen to baking with lessons for beginners and easy recipes Teaching a teen how to bake is easier when the cookbook is made just for them. This introductory kids' cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights. What sets this tasty cookbook apart from other cookbooks for teens: Bake like a pro—Teens will learn the baking essentials and terminology with clear explanations of everything from how to combine ingredients to decorating tips and tricks.75 easy-to-follow recipes—Young bakers will learn to create sweet treats and savory eats such as Raspberry Melt-Aways, Homemade Macarons, Jalapeño Cornbread, and Sausage and Cheese Calzones. Yum!Great gift—This cookbook makes the perfect age-appropriate gift for the teen or tween in your life. Help a teen master the sweet art of baking with this indispensable cookbook designed just for them. Read more

This cookbook is packed with all of the best recipes for everyone’s favorite sweet treat! With classic chippers, chocolatey brownies, fruit bars, colorful creations and more, you'll find the perfect cookie for every taste and occasion. Chapters include: Classic Chippers; Chocolatey Creations; Colorful Cookies; Sugar & Spice; and Fruit & Nut Treats. Change up your chippers with new flavor combinations: Butterscotch Oatmeal Cookies, White Chocolate Macadamia Nut Cookies, Four Chips Cookies and Cappuccino Spice Cookies. When you’re in the mood for something chocolate, try: Chocolate Caramel Thumbprint Cookies, Deep Dark Chocolate Drops, Truffle Brownie Bites and White Chocolate Chunk Brownies. Try a colorful creation for a festive occasion: Red Velvet Brownies, Rainbow Sandwich Cookies, Chocolate Chip Confetti Drops and Loaded Rainbow Chippers. Each recipe is accompanied by a full-color photo. Read more

Bring home the flavors of Hawai'iHawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare.Mainland tips and tricks—Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory?Your island pantry—Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success.The melting pot of the Pacific—Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples.Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere. Read more

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.Sharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like Nectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Crème Brûlée, Buckwheat Chocolate Chip Cookies, Butterscotch-Pecan Ice Cream, Maple Tartlets, and a universally adored Salted Butter Caramel Sauce that can top just about anything.Featuring several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, Ready for Dessert, Revised, offers showstopping treats that bakers of all skill levels will master with ease. And David’s trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. So if you’re ready for dessert (and who isn’t?), crack open this sweet and essential collection and let’s get baking. Read more

Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible, 100 Buttercream Flowers and Buttercream One-Tier Wonders. Bursting at the seams with beautiful buttercream blooms, this bumper cake decorating book gives you all the inspiration and know-how you need to create sensational floral cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier cake and a beginner-friendly batch of cupcakes, making over 48 projects in total! From piping buttercream flowers on cupcakes to creating jaw-dropping buttercream wedding cakes--this is the ultimate guide to cake decorating with buttercream flowers. Read more

Learn how to create show-stopping cakes for any occasion From backyard birthday parties to lavish weddings, no celebration is complete without cake. Discover how to bake and decorate your own charming creations with the Cakes That Wow Cookbook, filled with step-by-step instructions and beginner-friendly recipes that simplify the art of cake-making.What sets this cake cookbook apart from other baking cookbooks:The building blocks of cake―Find foundational recipes for from-scratch, box mix-based, gluten-free, and vegan cakes, as well as buttercream, cream cheese, and whipped cream frostings―all with flavor variations included.Cake decorating for beginners―Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping.A variety of crowd-pleasers―Bake the perfect cake for any celebration with a range of recipes for sheet cakes, layer cakes, tiered cakes, cupcakes, cake pops, and more.Discover how to bake delicious works of art with this cake recipe book for beginners. Read more

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet. Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen.   Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by this spectacular movie, including:      Lightning in a Chocolate Bar Exploding Cinnamon Candy Cayenne Crinkles with a Kick Super Juicy Blueberry Pie A Gobstopping Rainbow Cake Pure Imagination Hot Chocolate   With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!     Read more

Discover the flavors and health benefits of the Mediterranean with 'Mediterranean Diet Cookbook for Beginners' 🌟, the ultimate guide for anyone eager to explore the vibrant and wholesome world of Mediterranean cooking. With over 72 straightforward recipes and stunning photos, this cookbook is designed to transform any novice into a Mediterranean diet enthusiast.What Sets 'Mediterranean Diet Cookbook for Beginners' Apart?Beginner-Friendly Guidance: Learn the fundamentals of Mediterranean cooking with clear, step-by-step instructions and tips that guarantee perfect results every time.Discover the Benefits of the Mediterranean Diet with 'Healthy & Flavorful Meals' 🥗: This diet can help you prepare quick, easy, and heart-healthy meals, promoting overall well-being without sacrificing taste.From Hearty Breakfasts to Satisfying Dinners: This cookbook offers a diverse range of recipes, including delectable desserts, all requiring minimal ingredients and effort.Beautiful Photos: Each recipe is accompanied by a stunning photograph to inspire and guide your cooking.Stay in the Know: Our cookbook provides comprehensive nutritional information for every recipe, empowering you to make informed choices about your dietary intake.Featured Recipes Include:MEDITERRANEAN BRUSCHETTA 🥪SPINACH AND CHEESE SCRAMBLED EGGS 🥚QUINOA AND CHICKPEA SALAD WITH BAKED SALMON 🍣MEDITERRANEAN ROASTED VEGETABLE LASAGNA 🥮GRILLED SHRIMP WRAPPED IN PROSCIUTTO 🍤Start Your Culinary Adventure Today: embrace healthier cooking while enjoying the rich, diverse flavors of the Mediterranean. Pick up your copy of the 'Mediterranean Diet Cookbook for Beginners' and start exploring! Read more

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the scrumptious desserts Sally is famous for: Cinnamon Spice Pumpkin Oatmeal Cookies, Chocolate Hazelnut Supremes, Chocolate Chip Cookie Bites, Cream Cheese Cookies 'n Cream Cookies, Triple Chocolate Biscotti, Lemon Slice 'n Bake Cookies, Coconut Lime Cookies, and Chocolate Whoopie Pies. It doesn't get any sweeter than this! Read more

Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn BallsChocolate-covered treats like Strawberry Buttercreams and Peanut Butter BuckeyesTruffles in flavors such as Nutella and Lemon Cream PieA variety of caramels, toffees, and brittlesCandied nuts and other sweet treatsOh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and moreFind candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy! Read more