Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day--breakfast, snacks, sides, dinners, and dessert, too--Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they'll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift--it's the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.

Creativity, hard work, and lots of fun--that's what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

The Baking Cookbook for Teens opens the world of baking to the next generation of bakers with delicious recipes for their favorite treats.Few things in life are more comforting than the aroma of baked bread. The Baking Cookbook for Teens makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking--from their first batch to the last bite. The Baking Cookbook for Teens is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty treats they love. In The Baking Cookbook for Teens, bestselling cookbook author Robin Donovan offers over 75 easy-to-follow recipes for a variety of delectable baked goods--from cookies, brownies, and bars, to tarts, breads, and even pizza!The Baking Cookbook for Teens includes:An overview of baking that explains fundamental baking concepts, teaches key techniques, defines essential terminology, and reviews kitchen safetyMore than 75 scrumptious recipes that range from easy recipes for beginners (Level 1) to more challenging treats (Levels 2 and 3)Recipe suggestions based on occasions such as a bake sales, study sessions, pep rallies, or birthday partiesBaking is a tradition worth passing on. The Baking Cookbook for Teens includes everything the young baker in your life needs to find their own joy in baking and enjoy the delicious results of their heartfelt work.

Become a kitchen whiz with The Cookbook for Teens: The Easy Teen Cookbook.Even the world's top chefs had to start somewhere. This teen cookbook the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With this teen cookbook you will learn introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once you are comfortable in the kitchen, you will learn how to make their own easy dishes, with simple teen cookbook recipes for appetizer and entrées and snacks. After you have mastered the fundamentals, The Cookbook for Teens: The Easy Teen Cookbook will walk you through preparing a three-course meal that will completely wow your friends and family. Having a teen cookbook in your kitchen will make the cooking accessible for any teenager, with: 74 easy-to-follow teen cookbook recipes, such as Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza,25 basic cooking techniques to make you a kitchen pro27 essential kitchen toolsThe teen cookbook guide to grocery shopping on your own12 key safety tips for everything from chopping to bakingWith easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up--cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.

Budding bakers will love these 35 recipes for making super-cute cakes!You'll learn how to make delicious cupcakes, cookies, cake pops, and more--and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread--including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops--from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you'll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -Jamie OliverFifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today.Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book--the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.

#1 Amazon Best Seller! - Easy Healthy Recipes CookbookA Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens.Healthy cooking for kids: Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talkshow Harry (with Harry Connick Jr.), and the Food Network.Easy healthy recipes: Chef Remmi Smith's creation is not your typical teen's cookbook: It's written "for teens by a teen," explains the author, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Remmi is the national Student Ambassador for Sodexo, a global leader in food services and facilities management which provides education solutions to nearly 500 school districts.Healthy eating habits and teen health: Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes--making it a geography lesson, a cookbook, and a social studies class all in one.Healthy cooking cookbook designed for kids: What's most evident in this book is Remmi's passion for cooking. What's most appealing is her genuine writing style and ability to relate to other teens. In the section about Lebanon, Remmi includes a recipe for Rice Pilaf and comments: "This dish is heavenly. It has both rice and pasta in it--two of my favorites." Remmi's recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens.Cooking healthy recipes and having fun too: "I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food," Remmi says. "You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else."

Calling All Teens ...Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts". Each recipe an American favorite! * "Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California * More than 60 dazzling photographs by James Peterson * "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization * Step-by-step drawings clarify steps whenever necessary * Chef's tips, safety section, cooking terms, and definitions * Kitchen essentials and kitchen equipment * An emphasis on fresh, nutritious ingredients for healthy eating

Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food!Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.

Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over 100 recipes, divided into sections for ages 4 to 16, along with tips and helpful hints that emphasize safety and creativity. Fully illustrated with fun drawings, color photographs of kids in the kitchen with Rachael, and original letters from young fans.Impress your family with Smashed Potatoes and Cream Cheese, Green Noodles and Ham, Sloppy Turkey Joes, and Presto! Pasta and Pesto Salad. And don't forget dessert! There's Absolutely Fabulous 5-Minute Fudge, Fuji Apples and Peanutbuttery Caramel Dip, Tropical Yogurt Parfaits, and more.

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

Become a kitchen wiz with The Cookbook for Teens: The Easy Teen Cookbook.Even the world's top chefs had to start somewhere. This cookbook for teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With 74 simple recipes, this cookbook for teens teaches basic skills from preparation and cooking techniques to how to read recipes and shop for groceries. Whipping any teen into a chef, The Cookbook for Teens serves fundamental cooking skills with every delicious recipe.The Cookbook for Teens makes cooking accessible for any teenager, with:74 Recipes serving delicious meals for breakfast, lunch, dinner, and snacksBasic Skills and Tools preparing teens with cooking fundamentals, including techniques, pantry lists, and kitchen tools12 Key Safety Tips for everything from chopping to bakingRecipes in The Cookbook for Teens include: Deep-Dish French Toast, Tangy Tomato Soup, Bacon and Cheese Risotto, Simple Shepherd's Pie, Brownie Bites, and much more!With easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.

2013 International Association of Culinary Professionals Award Winner, Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends. Features: * 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts" * Special sushi section * "On Your Mark Get Set Cook!" popular recipe format with step-by-step drawings and photographs * Chef's tips, safety section, cooking terms, and ingredient definitions * Kitchen essentials and equipment * Organic, local, nutritious ingredients for healthy eating.

Who can resist the likes of fanciful Pizza Skewers or Grilled Chicken Panini? What about Cherry Cucumber Limeade or Pineapple Express Cupcakes?Pick up a copy of YouTube's young celebrity chef Chase Bailey's boldly designed and photographed book--The Official Chase 'N Yur Face Cookbook--and you'll be surprised and impressed by what may have looked like a cookbook for young adults. What you'll find is an exciting collection of sixty or so delightfully sophisticated, truly mouth-watering recipes for cooks of all ages that are as simple to create as they are original.Chase's appealing personality captivates with comments like "desserts are a kind of 'soul-food.'" His inventive recipes include everything from Grilled Portobello Rice Bowl with Five-Spice BBQ sauce to Brownie S'Mores Sandwiches to Baked Tilapia over Veggie Potato Almighty (potato and veggie hash) covered with Cheesy Gravy. This wonderfully balanced cookbook covers the culinary spectrum from breakfast to vegetables, meats to desserts, and nutritious to fun. You'll want to cook everything in this book the first time you read it--whether you're an omnivore, a vegetarian, a vegan, or gluten-free, you'll be running out the door to the market to collect ingredients!Chase and Chase 'N Yur Face have received attention from Mario Batali and Guy Fieri and additional accolades in the form of two Foreword Indies book honors. Diagnosed with autism as a toddler, Chase's success shines the spotlight on food as the common language that binds us all together. Relevant "fun facts" artistically designed into every recipe and additional information on food history and current trends provided via references at the end of the book will further pique your interest in what this bright teenage chef has to say.2016 Foreword Indies GOLD Winner for Child Author2016 Foreword Indies Honorable Mention for Young Adult NonfictionAmazon Bestseller in Teens & Cooking!

Cook up a storm with My First Baking Book!Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Start with Delicious Dough, where you'll make mini pizzas, pesto rolls and cinnamon buns. Then try the recipes in Perfect Pastry with sweet and savoury pies and tarts, plus cheese straws and apple strudel. Head to Savoury Meals and Snacks for scrumptious bites, such as baked risotto, chorizo and cheese muffins and tasty bread tarts. Finally, have a go at the Sweet Treats - from peanut butter cakes to baked alaska and raspberry shortcake. In addition, the basic techniques section will teach you all you need to know about working in the kitchen, including all the safety guidelines to follow, so you'll soon become a baking expert!

Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread - including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops - from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavour you want, and a techniques section that will teach you all you'll need to know, such as how to pipe icing and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.

Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

R to L (Japanese Style)As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the 'Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Shiro Yamaoka, an inveterate cynic who possesses no initiative, but does have an incredibly refined palate and an encyclopedic knowledge of food.Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the best stories from the hundred-plus volume series have been selected and compiled into A la Carte editions, arranged by subject.In this volume, the focus shifts from food to drink--specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment at a local pub, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!