Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day--breakfast, snacks, sides, dinners, and dessert, too--Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they'll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift--it's the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.

Creativity, hard work, and lots of fun--that's what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

The New York Times best seller that's changing America's diet is now perfect for younger listeners.
"What's for dinner?" seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts as well as a new afterword, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits - and it starts with you.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

A NEW YORK TIMES BESTSELLERLucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe--many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.A Publishers Weekly Best Children's Book of 2013An NPR Best Book of 2013

The Baking Cookbook for Teens opens the world of baking to the next generation of bakers with delicious recipes for their favorite treats.Few things in life are more comforting than the aroma of baked bread. The Baking Cookbook for Teens makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking--from their first batch to the last bite. The Baking Cookbook for Teens is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty treats they love. In The Baking Cookbook for Teens, bestselling cookbook author Robin Donovan offers over 75 easy-to-follow recipes for a variety of delectable baked goods--from cookies, brownies, and bars, to tarts, breads, and even pizza!The Baking Cookbook for Teens includes:An overview of baking that explains fundamental baking concepts, teaches key techniques, defines essential terminology, and reviews kitchen safetyMore than 75 scrumptious recipes that range from easy recipes for beginners (Level 1) to more challenging treats (Levels 2 and 3)Recipe suggestions based on occasions such as a bake sales, study sessions, pep rallies, or birthday partiesBaking is a tradition worth passing on. The Baking Cookbook for Teens includes everything the young baker in your life needs to find their own joy in baking and enjoy the delicious results of their heartfelt work.

Become a kitchen whiz with The Cookbook for Teens: The Easy Teen Cookbook.Even the world's top chefs had to start somewhere. This teen cookbook the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With this teen cookbook you will learn introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once you are comfortable in the kitchen, you will learn how to make their own easy dishes, with simple teen cookbook recipes for appetizer and entrées and snacks. After you have mastered the fundamentals, The Cookbook for Teens: The Easy Teen Cookbook will walk you through preparing a three-course meal that will completely wow your friends and family. Having a teen cookbook in your kitchen will make the cooking accessible for any teenager, with: 74 easy-to-follow teen cookbook recipes, such as Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza,25 basic cooking techniques to make you a kitchen pro27 essential kitchen toolsThe teen cookbook guide to grocery shopping on your own12 key safety tips for everything from chopping to bakingWith easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.

#1 Amazon Best Seller! - Easy Healthy Recipes CookbookA Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens.Healthy cooking for kids: Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talkshow Harry (with Harry Connick Jr.), and the Food Network.Easy healthy recipes: Chef Remmi Smith's creation is not your typical teen's cookbook: It's written "for teens by a teen," explains the author, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Remmi is the national Student Ambassador for Sodexo, a global leader in food services and facilities management which provides education solutions to nearly 500 school districts.Healthy eating habits and teen health: Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes--making it a geography lesson, a cookbook, and a social studies class all in one.Healthy cooking cookbook designed for kids: What's most evident in this book is Remmi's passion for cooking. What's most appealing is her genuine writing style and ability to relate to other teens. In the section about Lebanon, Remmi includes a recipe for Rice Pilaf and comments: "This dish is heavenly. It has both rice and pasta in it--two of my favorites." Remmi's recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens.Cooking healthy recipes and having fun too: "I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food," Remmi says. "You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else."

With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book--the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.

Empower your children with the joy of Instant Pot cooking...AND inspire them to make healthy food choices while developing a love of cooking!Does your child love to take part in the kitchen? Do you want to help them develop confidence and self reliance?The Instant Pot Cookbook For Kids: 53 Safe, Fun, and Confidence Building Recipes for Your Young Chefexplains how this remarkable device is the PERFECT way to get your child comfortable while cooking independently in the kitchen.

This full color book is beautifully engaging and exciting for kids and encourages them to take part in meal planning and preparation, all while building their self esteem and reducing dinnertime stress. Enjoy a great shared experience or let older, more capable children take over dinner completely with these easy-to-follow and kid friendly pressure cooker meals.This book will have your child helping to prepare sophisticated, amazing meals with complete ease. Being able to prepare tasty dishes with help from your Instant Pot will really have them believing in themselves and save you a ton of time in the process!All 53 of these recipes are kid approved and tested by kids. YOUR child can do it!Here's a preview of what you and your child will get from this book:

Incredible Breakfast Recipes Such as Egg, Ham, and Cheese Casserole, Eggs, Applesauce, and French ToastQuick Snacks Like Cocktail Meatballs, Honey Garlic Chicken Wings, and Buffalo Chicken DipVeggies and Sides such as Bacon and Green Beans, Acorn Squash with Brown Sugar and Butter, Mashed Potatoes, Honey Cinnamon Kissed Carrots and MoreLunches including Chicken Salad Sandwiches, Tomato Soup, Chowder, etc.Tons of Great Dinners like Cheesy Stuffed Alfredo Chicken, Barbecue Sliders, Spaghetti, Sloppy Joes, Boneless Pork Ribs, and Chicken TacosSeafood Dishes such as Shrimp Jambalaya and SalmonAnd the Desserts. Oh, Man! You won't believe that your child was the creator of Instant Pot Chocolate Lava Cakes, Oreo Cheesecake, Peach Pie...it Goes On and On!Don't delay - Get your hands on this incredible cookbook right away.
You'll be SO glad you did and completely amazed at the meals your child is capable of!You will NOT regret buying Shannon's Instant Pot Cookbook for Kids!

This is a photographic collection that explores what the world eats featuring portraits of 25 families from 21 countries surrounded by a weeks worth of food The title works as both a photographic essay and a study in nutrition and the global marketplace

Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.

The Baking Cookbook for Teens opens the world of baking to the next generation of bakers with delicious recipes for their favorite treats.Few things in life are more comforting than the aroma of baked bread. The Baking Cookbook for Teens makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking--from their first batch to the last bite. The Baking Cookbook for Teens is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty treats they love. In The Baking Cookbook for Teens, bestselling cookbook author Robin Donovan offers over 75 easy-to-follow recipes for a variety of delectable baked goods--from cookies, brownies, and bars, to tarts, breads, and even pizza!The Baking Cookbook for Teens includes:An overview of baking that explains fundamental baking concepts, teaches key techniques, defines essential terminology, and reviews kitchen safetyMore than 75 scrumptious recipes that range from easy recipes for beginners (Level 1) to more challenging treats (Levels 2 and 3)Recipe suggestions based on occasions such as a bake sales, study sessions, pep rallies, or birthday partiesBaking is a tradition worth passing on. The Baking Cookbook for Teens includes everything the young baker in your life needs to find their own joy in baking and enjoy the delicious results of their heartfelt work.

Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up--cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.

Read. Write. Oxford. From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture.Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives.

Find your balance. Make a protein-packed smoothie to energize for a busy day. Center yourself after a stressful week by taking five minutes to write in your journal. Strengthen your body and calm your mind with simple yoga poses and breathing techniques. Craft a vision board to help you achieve your goals. Create a time budget to organize your schedule. Develop an evening routine that will help you wind down before sleep. Award-winning author Aubre Andrus shares more than 50 do-right-now projects that will help you beat stress, smile big, and discover a calmer, more blissful you.

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

R to L (Japanese Style)As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the 'Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Shiro Yamaoka, an inveterate cynic who possesses no initiative, but does have an incredibly refined palate and an encyclopedic knowledge of food.Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the best stories from the hundred-plus volume series have been selected and compiled into A la Carte editions, arranged by subject.In this volume, the focus shifts from food to drink--specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment at a local pub, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -Jamie OliverFifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today.Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog, Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike. Now everyone's favorite recipes--along with dozens of new dishes--are available in a gorgeous, hand-held cookbook. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"! Haylie tackles everything from healthful green smoothies, to drinks for an impromptu gathering, to whipping up an impressive meal for a date. Each recipe is accompanied by full-color photos, along with a personal story from Haylie's life. The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.

Budding bakers will love these 35 recipes for making super-cute cakes!You'll learn how to make delicious cupcakes, cookies, cake pops, and more--and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread--including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops--from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you'll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.

With a little know-how, anyone can transform a few basic ingredients into a delicious, sustaining loaf of bread. Baking Bread with Children has everything you need to share the magic of baking with children of all ages. The techniques and recipes are cleverly seasoned with stories, songs (with music), and poems that make the whole process truly enjoyable for everyone. Included are instructions for building and using a bread oven, baking projects for kindergarten and school, and useful information on nutrition. Baking Bread with Children is a great resource for all parents of young children and early-education teachers. Contents: What Baking Bread Brings to Children Bread Stories Tips and Ingredients Recipes Fun Breads Festive Breads Quick Breads Sourdough Breads Leftover Bread Songs, Poems, and Blessings to Celebrate Bread Bread Projects and Educational Activities Building a Bread Oven Bakery and Farm Visit Secret Message Buns Sculptures and Decorations Baking Challenges Enlivening the Senses--Teaching with Bread Baking at School Seven Grains and Nutrition Factory-made Bread--Wheat Sensitivities, Allergies, and Coeliac Disease Author's Bread Biography Appendix: The Benefits of Organic and Biodynamic Food Bibliography, Useful Websites, and Index

It's summertime and the weather is just right to sit back and relax with a nice, cool . . . pumpkin juice! With July comes backyard barbecues, long afternoons by the pool, and Harry's birthday of course! Celebrate this magical time with The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats. This ebook includes 10 decadent treats guaranteed to provide sweet relief from the sultry summertime heat. From icy juices to cool, melt-in-your-mouth sundaes, this summer you can conjure a dessert fit for Hogwarts Hall! Looking to celebrate the tastes of this enchanted world all-year round? Then check out the Unofficial Harry Potter Cookbook ebook and print editions and the Unofficial Harry Potter Sweet Shoppe Kit!

Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Science never tasted so good!Dig into a feast of fun--where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!Vicki Cobb's Science Experiments You Can Eat has stood the test of time, filling the minds--and stomachs--of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.

Creativity, hard work, and lots of fun--that's what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

Become a kitchen wiz with The Cookbook for Teens: The Easy Teen Cookbook.Even the world's top chefs had to start somewhere. This cookbook for teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With 74 simple recipes, this cookbook for teens teaches basic skills from preparation and cooking techniques to how to read recipes and shop for groceries. Whipping any teen into a chef, The Cookbook for Teens serves fundamental cooking skills with every delicious recipe.The Cookbook for Teens makes cooking accessible for any teenager, with:74 Recipes serving delicious meals for breakfast, lunch, dinner, and snacksBasic Skills and Tools preparing teens with cooking fundamentals, including techniques, pantry lists, and kitchen tools12 Key Safety Tips for everything from chopping to bakingRecipes in The Cookbook for Teens include: Deep-Dish French Toast, Tangy Tomato Soup, Bacon and Cheese Risotto, Simple Shepherd's Pie, Brownie Bites, and much more!With easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.

Fish, Sushi and SashimiR to L (Japanese Style). Fish, Sushi and Sashimi Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

"Here's some advice. Stay alive." --Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:French Bread from the Mellark Family BakeryKatniss's Favorite Lamb Stew with Dried PlumsRue's Roasted ParsnipsGale's Bone-Pickin' Big Game SoupCapitol-Grade Dark Chocolate CakeIf you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!